Discard oatmeal chocolate chip cookies

Try these easy and chewy Sourdough Discard Oatmeal Chocolate Chip Cookies – soft, hearty, and simply delicious! Repurpose sourdough starter discard into a delightful dessert with the perfect blend of oats and chocolate chips. Ideal for any sweet occasion, these cookies are especially perfect for Christmas.

Discover the perfect blend of sourdough and oats in our Sourdough Oatmeal Chocolate Chip Cookies! Easy to make and incredibly delicious, these homemade treats will satisfy any sweet tooth. Head to makeitdough.com for sourdough inspiration!

Sourdough Oatmeal Cookies are chewy and perfect. This recipe is made for the dough to be baked right away, and they're packed with chocolate chips.

Ingredients:1 cup softened butter3/4 cup brown sugar1/2 cup white sugar1/2 cup sourdough discard1 egg1 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla2 cups flour 3/4 cup oats1 cup semi sweet chocolate chipsMethod:Heat the oven to 375 degrees. Add softened butter and sugars to the bowl of a mixer. Combine until smooth using a paddle attachment. Add baking soda, salt, egg, discard and vanilla. Mix until smooth. Scrape down the sides to make sure everything combines evenly. Add flour…

Sourdough Chocolate Chip Cookies are loaded with chocolate chips and so easy to make when you use your sourdough starter discard. No electric mixer is needed for this recipe (just your muscles), and you can have a soft, cakelike cookie or bake a little less time for a chewier cookie.

These sourdough oatmeal chocolate chip cookies are a great way to use sourdough discard.. They also have a bit of peanut butter!

Ooey, gooey, chewy, buttery, and so irresistible, these Sourdough Discard Chocolate Chip Cookies will become your new favorite way to use sourdough discard! My easy, no-mixer, no-chill recipe combines the perfect ratio of ingredients to ensure a soft, chewy cookie (no cakey cookies here!) with plenty of melty chocolate puddles.

Made with nutty browned butter, sourdough discard, and gooey chocolate chips, these sourdough chocolate chip cookies are a dream come true. The flavor is unmatched!

Chewy, chocolatey, and a great use for your leftover sourdough starter, these Brown Butter Sourdough Chocolate Chip Cookies are so delicious! These cookies have crisp edges and the brown butter give them a caramel nuttiness that is hard to resist!

Maybe you are new to sourdough, or you are a seasoned vet, either way we are all on the lookout for new ways to use our discard. What better way to use it up than to make a batch of cookies? I mean…

These sourdough cookie bars are my go-to when I want thick, chewy bars with rich flavor. Made with browned butter and loaded with chocolate, they taste just like chocolate chip cookies—but without the hassle of rolling individual dough balls! The sourdough discard starter adds a subtle tang that takes the flavor to the next level. If you love chocolate chip cookies, you’ll love these easy-to-make cookie bars!

Sourdough oatmeal cookies are soft, chewy, and loaded with juicy raisins and cinnamon spice. The dough can be baked right away or chilled in the fridge for fermented sourdough cookies.

This recipe gives a tangy twist to classic oatmeal raisin cookies. Sourdough oatmeal cookies are perfectly chewy and sweet, with a dash of spice that is perfect for colder months. Made with sourdough discard, these cookies have a slight tang and the benefits of long fermented grains.

Based off of The Boy Who Bakes recipe, this sourdough chocolate chip cookie recipe is one to hold on to!

These delicious sourdough chocolate chip cookies feature sourdough discard, chocolate chips, sea salt , and vanila. This is an easy recipe for using up that sourdough discard!

Browned Butter Sourdough Chocolate Chip Cookie Bars - Ambers Kitchen Cooks

I love finding unique ways to use up my sourdough discard. These oatmeal cookies use sourdough discard for a unique twist on a classic oatmeal chocolate chip cookie. I know you'll love them!

Bake up The Best Sourdough Chocolate Chip Cookies using sourdough starter discard. This easy homemade recipe gives you chewy goodness with crispy edges, thanks to brown butter. No fuss, just perfect bakery-style cookies that are soft and delicious. Dessert just got better!

Indulge in the rich and decadent flavors of these Brown Butter Sourdough Oatmeal Cookie Bars. These thick and gooey bars are made with sourdough discard, adding a delightful tang to the buttery oatmeal base. Loaded with melty chocolate chips, each bite offers a perfect balance of sweet and savory. Perfect for satisfying your sweet tooth, these cookie bars are a must-try treat for any dessert lover.

Give these Sourdough Oatmeal Cookies a try for a tasty twist on a classic treat. These cookies are a unique combo of sourdough tanginess and hearty oat goodness. They're chewy, slightly tangy, and just the right amount of sweet. Perfect with a glass of milk or a hot cup of tea, these cookies are a delicious homemade delight you'll want to savor with every bite