Discard scones

These easy sourdough scones are a perfect treat you can make with only a few pantry staple ingredients.

These sourdough scones are super easy to customize or delicious all on their own! They are easy to make using sourdough starter discard.

These sourdough scones are the perfect master scone recipe. They have a tender crumb on the inside and are the perfect base for all of your favorite add-ins.

The combination of sweetness and tart of the apple and cinnamon combined with the buttery flaky and tender scone dough creates the perfect treat!

A little crunch on the outside, tender and flaky on the inside, sourdough discard scones are such a treat! Make ahead and freeze for later, these sourdough scones go from freezer to oven for ultimate easy. Studded with dried sweet cranberries and scented with orange and vanilla, this recipe are easy to make and fabulous for sharing.

Sourdough discard scones are light and tender inside, and crisp and flaky outside. Their rich, buttery flavor is complemented with the tang of sourdough and buttermilk, and tempered with a hint of sugar and touch of vanilla. An optional cinnamon brown sugar filling makes them taste like a decadent cinnamon roll!

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

Bake easy homemade sourdough scones that are flaky and perfect with this simple recipe.

Sourdough blueberry scones are flaky, buttery and bursting with juicy blueberries. The sourdough discard gives the scones a tender texture.

The sourdough discard scone recipe has a texture that is just irresistible! It is a good balance between a muffin and a biscuit which makes it a great recipe for breakfast!

#WorldofFlatbreads

Lavender Sourdough Scones are easy to make and delicious! The floral flavor and lemon glaze make them perfect for any occasion.

These maple sourdough discard scones topped with maple icing, are soft and delicious. Perfect to pair with morning coffee or afternoon tea.

These sourdough scones blend cinnamon, brown sugar, and maple syrup to create a warm and comforting treat that will melt in your mouth.

Sourdough cheese scones are tender and cheesy with a hint of fresh chives. They're a great use for discard sourdough starter.

Lemon blueberry sourdough scones are tart and delicious filled with fresh blueberries, sweet lemon and sourdough discard. These are the perfect scones for an afternoon snack or morning breakfast. Enjoy!

Sourdough scone recipes don't have to be complicated. My recipes are ridiculously simple to whip up. They're perfect for breakfast and lunch!

Sourdough Ham & Cheese Scones are my go-tos for Saturday mornings. Pair them with scrambled eggs and a hot beverage for a perfect brunch!

These sourdough strawberry scones are soft, tender and are a delicious way to use up some of that extra discard sourdough starter!

Sourdough Scones are the new thing. They are buttery and tender with nuts and dried fruits on the inside, with crumbly, brown edges. We’re also making a maple brown butter glaze to elevate the scones to perfection.