Discarded sourdough starter recipes

Transform your sourdough discard into irresistible Sourdough Cheez-Its! This easy homemade recipe requires just 5 ingredients, including tangy sourdough starter and sharp cheddar cheese. Get the best Cheez-Its copycat experience in no time with this quick, same-day recipe. Perfect for satisfying cravings and reducing food waste.

This easy-to-make Sourdough Blueberry Bagels recipe is not only deliciously chewy, but slightly sweet and vibrantly purple with the inclusion of fresh or frozen blueberries! Make the dough the night before and enjoy homemade bagels the next morning!

Perfectly crunchy squares, sweetened with cinnamon and sugar, and with the goodness of sourdough, this Sourdough Cinnamon Toast Crunch Cereal recipe is going to be your newest obsession! Made with 7 simple ingredients and under 15 minutes, it is a sure win for breakfast time.

These Sourdough Discard Brownies are thick and fudgy with a shiny, crackly top. Made in one pot and loaded with chocolate, they’re an easy dessert that puts your discard to good use—and they’re better than the box!

This sourdough discard pizza dough recipe transforms your leftover sourdough starter into a deliciously tangy pizza crust that's perfect for any toppings.

This super easy sourdough discard banana bread recipe can be prepared in just minutes!

These Sourdough Cinnamon Rolls are the perfect project. They come together super easily, are impossibly soft and fluffy, and are finished with a smooth cream cheese frosting.

Don't discard that sourdough starter! Here's a delicious recipe for a lemon cake that will show you just how versatile your sourdough starter can be. This light and fluffy cake is perfect as a breakfast, snack, or dessert. Top with a sweet glaze for an extra special touch.

These homemade Sourdough Crackers are crisp and delicious, and one of our favorite discard recipes. They also have just three ingredients: sourdough discard, melted butter, and salt. It doesn’t get much simpler than that. There’s no prep ahead, refrigeration, or rolling out the dough – and you end up with a crunchy cracker that keeps well and is perfect for dipping.

Sourdough coffee cake, moist vanilla cake with a layer of cinnamon sugar and topped with a nutty pecan crumble that get's better with every bite!