Diy herb butter

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

Take ordinary butter and take it up a notch by infusing it with fresh herbs and salt and pepper.

Make this easy Garlic butter recipe with just 4 ingredients. It is delicious served on bread, steak and even vegetables.

Elevate your dishes with the rich flavors of homemade herb butter using dried herbs. Discover easy step-by-step instructions and expert tips to create this versatile kitchen staple.

Herb butter is incredibly simple to make and versatile for many dishes. With endless flavor variations, the possibilities are truly limitless!

So what is “churning” in our kitchen today? Compound butter! If you have never made compound butter, then you are missing out! Compound butter is a cinch to make, and it adds a rich finish to pretty much everything, meats, seafood, bread, vegetables, pancakes, waffles, and so much more. We wanted to

Nine Compound Butter Recipes and suggested uses. This is a 5-minute recipe that kicks up the flavor of whatever you pair it with.

Garlic Rosemary Butter is a compound butter made with fresh herbs. It is simple to make and is an excellent way to add amazing flavor to your food!

This Herb Butter recipe takes foods like baked potatoes, dinner rolls, steak, and turkey up five notches and it’s so easy to make!

Learn how to make Garlic Butter, made from butter, garlic, herbs, and parmesan, perfect for enriching dinners and side dishes with minimal effort. This tutorial shows you how to make a big batch to have on hand whenever needed.