Dominican breakfast

Mangu con Los Tres Golpes is a classic Dominican breakfast where beautifully mashed green plantains meet Los Tres Golpes: Dominican salami, fried egg, and queso frito (fried cheese). The finishing touches are sauteed delicious onion garnish and avocado.

his dominican breakfast is truly something special. Mangu is mashed green plantains that usually topped with red onions. The tres goples I've learned is the "three hitters" and thats the accompaniment on the cheese, salami, and eggs.

Experience the vibrant flavors of Dominican Republic breakfasts that offer a delicious start to your day. From the hearty Mangú to the savory Mofongo, explore the array of traditional dishes that showcase the country's culinary heritage. Dive into a cultural breakfast journey that combines taste and tradition in every bite.

Queso Frito (Dominican Fried Cheese) is quite a treat in itself, and a usual component of Los Tres Golpes, the traditional Dominican breakfast.

Start your day off right with this traditional Dominican breakfast dish, featuring mashed plantains, crispy fried cheese, fried salami, and sautéed onions. The combination of sweet and savory flavors is sure to leave you feeling satisfied and energized.

Morir Soñando

Classic Dominican scrambled eggs with tomatoes. We call it "Revoltillo de Huevos con tomates" in this case with tomatoes but the combination possibilities are endless.

Mangú Tres Golpes, the best known and most representative dish of the Dominican Republic. In this classic recipe, you will enjoy beautifully mashed green plantains, fried salami (we call it salchichón too), fried eggs, fried cheese and a delicious onion garnish. A dish to die for!

Farina -Known as 'Harina del Negrito' in the DR- is a cream of wheat recipe that is a popular breakfast with kids and adults.

The iconic Dominican breakfast, Los Tres Golpes is one of the best representations of our gastronomy and a must-try breakfast.