Dough recipe for cinnamon rolls

Once you learn how to make this basic bread dough recipe you can use it to make 6 different types of rolls too! Click through for instructional videos.

The World's Greatest Cinnamon Rolls - Bakerlady

A true Sourdough Cinnamon Roll - long-fermented, slightly tangy, and no commercial yeast. These cinnamon rolls feature a tender, vanilla-scented dough, an ooey gooey buttery cinnamon filling, and a delicious cream cheese glaze. They are so fragrant and flavorful and such a fun way to use that bubbly sourdough starter!

Make easy cinnamon rolls in under 90 minutes with my quick-rise dough baked to fluffy gooey perfection and drizzled with delicious glaze!

Cinnamon rolls don't have to take all morning to make! These quick rise cinnamon rolls only rise for 30 minutes and are as soft and delicious as ever!

Cinnamon Rolls with Cream Cheese Glaze - Soft and gooey homemade cinnamon rolls topped with the most delicious homemade cream cheese glaze.

Easy, no-yeast, no-rise cinnamon rolls made in under an hour! A buttery, fluffy biscuit dough is filled with cinnamon sugar and topped with a sweet glaze.

There’s just nothing better than a batch of warm frosted Homemade Cinnamon Rolls! Made from scratch and with a whole lot of love, these classic breakfast treats are actually a whole lot easier to whip up than you may think. And yes… dare I say, they’re even better than Cinnabon.

Homemade mini cinnamon rolls are soft, fluffy and ooze with delicious cinnamon sugar filling and a vanilla frosting — perfect for parties!