Dried chili salsa

With minimal preparation, you can have an intensely smoky, fruity, fiery salsa on the table to heat up any taco night (or anything else you want spicier, really).

This is my copycat version of the salsa ranchera from La Costeña that my mom loved so much!

As many of you know, I had an accident recently and damaged my left side arm, neck and shoulder, which explains why I had been so quiet lately. I did a lot of cooking and took tons of photos over Chri

This is The Best Salsa Macha you'll ind! You’ll be amazed at how the complex flavors of salsa macha shift depending on what you pair it with. Sometimes the heat is front and center, but other times a hint of peanuts and sesame will really come through. There might even be a little sweetness to surprise you! This traditional dish from the Veracruz region of Mexico can be enjoyed any time of day. I was recently in Mexico traveling and tasted this salsa many times with slight variations.

This easy recipe for guajillo chili hot sauce is spicy, smoky and rich. It makes a wonderful base for enchilada sauce and tastes amazing on a taco! Great for Cinco de Mayo!

You'll love this Chipotle Hot Salsa recipe! This tomatillo & red chili salsa is easy to make & packed with layers of nuanced, spicy flavors.

Salsa Tatemada (Fire Roasted Salsa) is a blend of smoky, tangy, and spicy flavors made with tomatoes, onion, peppers, garlic and cilantro.

This rich and spicy five-ingredient chile de árbol salsa is so easy to make and takes only 20 minutes. Great for dipping chips or to top your favorite tacos. Naturally vegan and gluten-free.

Dried chile New Mexico yields this bright red fiery salsa!

This smoky guajillo salsa recipe is deep and flavorful, full of toasted, dried guajillo chiles, garlic, & fresh tomatoes. A wonderful smoky salsa recipe!