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Dried mushrooms

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1 · 45 minutes · This umami packed and easy to make Mushroom Pho Soup recipe is made with hearty Portobello and flavor packed shiitake mushrooms; for the most delicious rich vegan broth based soup you've ever tried, seriously

19 ingredients

  • 1 Add set aside sliced mushroom caps
  • 4 Bay leaves
  • 3 Carrots
  • 1 2 Inch piece Ginger
  • 1 Lime (- juice from 1 lime, wedge
  • 3 packages Mushrooms
  • 1 Onion
  • 1 oz Shiitake mushrooms, Dried
  • 1 package Spinach or bok choy
Canned Goods
  • 3 cups Vegetable broth, Low Sodium
  • 3 tsp Lime juice
  • 1/2 tsp Maple syrup
  • 1/4 cup Tamari sauce
Pasta & Grains
  • 1 package Rice noodles
Baking & Spices
  • 1 tsp Five-spice powder
  • 2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
  • 5 cups Water
  • 1 large piece Kelp (kombu)
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Super quality these Grade A dried mushrooms from France are prized for their creamy white or light yellow flesh and a fruity flavor and aroma.

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Use the Dried Shelf Mushroom to create a whimsical look that is playful and fun. The dried mushrooms can be used to make a modern textured look or a cheerful addition to any arrangement. Use this mushroom sponge to create a sweet fairy garden or display in a vase by themselves!

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1.5 oz of dried Organic Lion's Mane Mushrooms . All mushrooms are grown with our well water which means no chlorine or fluorides or miles of old pipes! We dry the mushrooms within 24 hrs of picking to retain nutrients.

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