Duck breast recipe

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a white plate topped with meat and berries

Try a different kind of bird this holiday season! This pan-seared duck breast with blackberry sauce is a deliciously stunning dish your guests will love! Making perfectly cooked duck breast at home is a lot easier than one may think. The cooking process is quick, and the result is stunning! Your guests and they’ll be licking their plates clean! #Christmasdinner #datenightrecipes #dinnerpartyrecipes

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crispy pan seared duck breast recipe with cherry sauce in cast iron skillet

You're only 30 minutes away from restaurant quality pan-seared duck breast at home! Red wine sauce with cherries is optional, but whips up fast and makes this meal feel extra special.

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pan seared duck breast with potatoes and spinach on a white plate, served with dipping sauce

Juicy and succulent, these pan seared duck breasts will impress everyone! The trick to ultra crispy skin? Dry the duck breasts uncovered in a refrigerator! Serve with a simple pan sauce made with Port (or red wine) and cherries for an elegant date night in or intimate small gathering during the holidays. #wellseasonedstudio #duckbreast #duck #crispyduck #panseared #pansearedduck #duckphotography #duckbreastphotography #styling #duckbreaststyling #christmas #smallgroup

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three pieces of meat on a plate covered in sauce and garnished with parsley

Mary Berry’s Orange Sauce for Duck is a delightful blend of fresh oranges, sugar, and spices, creating a harmonious balance of sweet and tangy flavors. The sauce is simple to make yet delivers a complex taste that complements the richness of duck perfectly.

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raw meat, potatoes and oil on a cutting board

Duck a L’Orange or canard a l’orange is a classic French dish of roast duck served with an orange sauce. This variation, using a pan-seared Moulard duck breast, takes less than an hour to cook. The sweet orange sauce, flavored with orange liqueur and maple syrup, complements the fatty crispy duck. While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side.

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a white plate topped with meat covered in cranberry sauce

Duck Breast with Cherry Cognac and Thyme Sauce Chef Audra Barkley 2 duck breasts, skin on and skin scored 1 shallot, minced 4 cloves garlic, minced 1 oz Cognac 1 cup fresh or frozen dark cherries, pitted 1 bunch fresh thyme or 1 Tbsp dried thyme 1/4 cup cherry or pomegranate juice 1 Tbsp butter

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a close up of a plate of fried rice with meat and vegetables on the side

This quick and easy recipe for duck fried rice is better than take-out! It's flavorful, looks and tastes impressive but only takes 35 minutes to prepare! Duck fried rice is filled with juicy duck breast, veggies, and scrambled eggs tossed with sesame oil and soy sauce.

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