Duck soup

Roast Duck Noddle Soup I didn’t know that this simple soup, may look complicated to some, would be s...

This Duck Soup Recipe is a delicious meal using duck legs and duck wings, along with potatoes and sweet potatoes, onions, celery, carrots, and red bell pepper.

This creamy duck & wild rice soup is hearty, savory, and chock full of tender duck, veggies, rice, wild mushrooms, and herbs!

The carcass of our Christmas Eve roast duck went into the slow cooker overnight with seasonings. On Christmas day, I made it into this roast duck egg drop soup.

Asian-style duck soup with rice vermicelli and mushrooms

I can tell you that soup from duck carcass is a unique and satisfying culinary experience. The bones of a duck carcass are a perfect base for creating a rich and flavorful broth that is perfect for soup.

A beloved, warming recipe passed down through three generations of family

When Ms T asked me if she could make duck soup using chicken stock, this Thai duck noodle soup instantly came to mind. I then realised that she must have been referring to Cantonese-style roast duck noodle soup where the duck is served on top of egg noodles in a chicken broth. The Thai-style version that I've featured in this post uses a stock made using duck bones, galangal, coriander root and some aromatics, and is served with wide rice noodles that I hand-cut to size. Though already tasty…

This dish from Marcus Wareing recreates a favourite Chinese sauce as a hearty, warm broth made by simmering roasted duck bones in stock – and any leftovers can be added to a bowl of noodles for a quick lunch full of Asian flavours. Tempted? You'll find the recipe linked below. 🍴 Marcus’ Kitchen by Marcus Wareing 📸 Susan Bell

This Chinese egg noodle soup with roasted duck is easier to make than you think. Also it makes a great crowd satisfying food thus it can feed as many people as you want. Looking for food that tastes like a million dollar and yet so easy and use everyday, affordable ingredients to make? Well, this duck noodle soup is totally what you’re looking for. #chinesefood #chinesesoup #noodlesoup #duck #roastedduck

Am I the only one who finds "Duck Soup" funny. I don't know why. I just enjoy saying it. It makes me smile every time. We are not big duck eaters around our house. I can count on one hand the number of times we have had it in my lifetime. Normally I find it quite greasy and fatty. Such is the nature of duck meat. But this time, I made a Peking inspired braised roast duck (check back soon for that recipe!) for dinner and it was not at all greasy or fatty. I think braising it really helped! I…

When I told Holly I wanted to make a wild duck pho, she smirked: “I think you should call it ‘phuk.'” Perfect! So here ya go: My wild game version of that Vietnamese classic soup. And lemme tell ya, it is phuk-ing good! I got the inspiration to make this dish after reading Heather’s post on her leftover turkey pho, which is pronounced “fuh,” just do you know. Pho is typically made with beef broth, and duck’s meaty, dark meat is an excellent substitute. | @huntgathercook #hankshaw #duckpho…

Makes 5 quarts

At Peking Duck banquets in Asia servers will ask if diners want to eat the meal yi ya san chi, meaning one duck with three ways of eating it. That way the whole duck is not wasted after its crispy skin has been carved out. In yi ya san chi in Taiwan, Singapore and Hong Kong, any meat left on ...

Duck Soup with Coriander & Noodles - lyndeymilan.com

This Duck Ramen is made from duck breasts, duck stock, ramen noodles, vegetables, seasonings, and topped with an array of ingredients!

This is a special recipe. It’s a little more time consuming (though most of that time is hands off time) than many of my recipes, but it’s so damn delicious and something that I will continue to prepare on special occasions. I’m a huge lover of duck and don’t eat it often but when I […]

A recipe for duck soup made with the carcass of a roasted or smoked duck. This is a great way to use the rest of the duck, after you eat the breast meat.