Dumplings and sauerkraut

I love sauerkraut and who doesn’t love dumplings? This Pork Chop with Sauerkraut and Dumpling recipe was something I created many years ago, probably when I was in a panic to cook something a…

Slice keilbasa and fry with chopped onions in butter, add kluskies brown slightly. Then add your drained sauerkraut salt and pepper mix and turn heat to med-low cover and...

Learn to make traditional German recipes for New Years like sauerkraut, bratwurst and almond cake with raspberry sauce.

PA Dutch Pork and Sauerkraut - Mr. Farmer's Daughter

Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.

Sauerkraut and Dumplin's from Home-Cooked Vegan Comfort Food (page 131) Sauerkraut and Dumplin's Throughout my entire life I thought my family was the only one who ate this ridiculous dish every year on New Year’s Day. Come to find out, when I went to my mommy to get the beloved family recipe, she told me, “Hold on a second, let me get out my box of Bisquick, the recipe is on the side of the box.” HA! Well, when she and my Gramma Jo made it, they would make the “dough balls” floating in a…

Sauerkraut and Dumplings with Kielbasa - Fox Valley Foodie

For Valentine's Day this year I cooked a dish that reminds me of home like no other. It's a family recipe that my Mom knows by heart and my...

In the mood for something sour? Get out of your comfort zone and try these sauerkraut dumplings.

A few weeks ago, we had a team lunch at Tony Roma's, and naturally at some point, we talked about food, allergies, cooking etc. My boss then posed a question on what was the best meal we've ever had. I couldn't think of a particular "best meal" because eating is not just about the food, but the experience and atmosphere as well. So, my response was more around my most memorable meal, many years ago when I first had deep-fried herb-crusted lamb's brains at Ginger Nuts (what a funky name!) at…

I love dumplings. Tender little pillowy clouds of dough floating on simmering gravy...what's not to like? There seems to be two kinds of dumplings in American cooking - rolled dumplings, and drop dumplings. My mom always made the drop kind, so I do, too. Some people think that drop dumplings are heavier and denser than rolled dumplings, but if they can be light and fluffy if you don't mix the batter too much and if you give it time to rest before you drop the batter into the gravy. Here's…

Spatzle German Egg Dumplings

Sauerkraut and German Potato Dumplings are perfect with most meets but my favorite is pork. A tailgate with a pig roast was perfect timing. Enjoy the recipe

The Classic Roast Pork with Dumplings and Sauerkraut recipe out of our category Pork! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out!

Semmelknödel are dumplings made with stale bread. These are commonly served with meats such as pork sausages and Sauerkraut in Germany.

Food from one pan, that's what Czech Strapacky is. It is a mixture of sauerkraut, ham and potato dumplings.

Learn to make traditional German recipes for New Years like sauerkraut, bratwurst and almond cake with raspberry sauce.

A few weeks ago, we had a team lunch at Tony Roma's, and naturally at some point, we talked about food, allergies, cooking etc. My boss then posed a question on what was the best meal we've ever had. I couldn't think of a particular "best meal" because eating is not just about the food, but the experience and atmosphere as well. So, my response was more around my most memorable meal, many years ago when I first had deep-fried herb-crusted lamb's brains at Ginger Nuts (what a funky name!) at…

Happy New Year everyone! I've been preparing for this meal since August when I hacked up some cabbage and set about letting it ferment in the basement for a month. The finished sauerkraut has been hanging out in the fridge ever since, waiting for the new year. We made pork and sauerkraut with dumplings last…

Make and share this Pork and Sauerkraut With Dumplings recipe from Food.com.