Dutch oven pot roast recipes without wine

This Pot Roast, cooked in a Dutch oven with carrots and potatoes, will become your favorite comforting one pot meal! Juicy meat and vegetables are slowly braised in flavorful gravy in the oven until fall-apart tender. It will be a great easy recipe for a family Sunday dinner!

Tender and juicy, this stovetop pot roast and gravy transforms an affordable cut of meat into a delicious comfort food dinner!

Oven Pot Roast cooks perfect in a Dutch Oven to create a fall apart tender roast. This is the perfect meal to make for Sunday dinners.

Similar to a beef ragù, this braised beef with red wine and tomatoes is classic comfort food! Serve it with mashed potatoes, noodles, or a loaf of crusty bread for a cozy, satisfying dinner.

Slow cooked in a Cast Iron Dutch Oven with carrots, celery, herbs, wine and garlic, this melt-in-your-mouth dinner in one pot is truly the World’s Best Pot Roast.

You'll love this Dutch Oven English Pot Roast recipe because the roast becomes ridiculously tender while braising in the oven, and the braising liquid can be served as an incredible gravy. Using a Dutch oven rather than a slow cooker will result in a much better flavor because you are able to sear the meat, saute the onions, and reduce the braising liquid into a delicious sauce.

The holiday season wouldn't be complete without a tender beef roast as the centerpiece of our Christmas Eve meal. And, it's totally possible to have a tender, juicy roast without breaking the bank thanks to the hard-working and economical chuck roast. To get a fork tender roast, we're braising it for several hours over moderate heat. The braising liquid is scented with herbs, aromatics, & umami-packed ingredients – all working together to compliment that big beefy flavor!

An old-fashioned pot roast dinner with fall-apart tender chuck roast, carrots, parsnips and potatoes. A classic, cozy, comfort food recipe that's perfect for one pot meal or Sunday dinner.

This Dutch Oven Pot Roast with red wine is the perfect weekend meal! With a handful of simple ingredients and a few helpful steps, your pot roast will be melt-in-your-mouth tender and full of rich flavor! This is an easy meal for a busy winter day!

This satisfying Dutch oven pot roast features chuck roast braised to tender perfection in an incredible red wine gravy and veggies made right in the one-pot.

This Classic Pot Roast includes all the crave-worthy elements that make pot roast a family favorite, including melt-in-your-mouth meat, potatoes, carrots, and a rich, warming broth. Cook it in the oven, Instant Pot, or slow cooker!

Tender and juicy, this Dutch oven pot roast transforms an affordable cut of meat into a delicious comfort food dinner. The beef slowly bakes with potatoes and carrots for an easy one pot meal. Your whole family will love this classic Sunday supper!

This tender, melt-in-your-mouth Yankee Pot Roast may need a few hours to cook, but trust me, it's so worth it! One bite is pure comfort food magic.

This melt-in-your-mouth Dutch Oven Pot Roast is made by slowly braising potatoes, carrots, and beef in a mouthwatering combination of red wine, fresh herbs, beef broth, and fatty beef drippings. Easy to make, this classic Sunday pot roast is a true one-pot meal and the perfect comfort food.

I feel like I’m constantly multi-tasking, so I love recipes where the oven does most of the work for me. Words can’t even describe how good this beef is – the red wine adds a wonderful depth of flavor and provides a perfect pan sauce for the beef. I served ours with celery root puree, ... Red Wine Braised Pot Roast