Dutch oven red beans and rice

Cajun Red Beans and Rice are mom's go-to budget dinner for a long work day. There's nothing better than a big bowl of comfort food!

This is a one-pot meal that's ready in about 30 minutes. It is one of my husband's favorites and uses simple ingredients, so it's been a go-to recipe in our house for years. —Janice Conklin, Stevensville, Montana

Red Beans and Rice is one of those incredibly simple but delicious recipes that offer a huge bang for your buck. The winning texture and flavor combination is hard not to love!

An authentic New Orleans Red Beans and Rice recipe made with red kidney beans, smoked ham hocks, andouille sausage, bell pepper, celery, and onion. It's cooked with Creole spices and served with white rice.

Authentic Louisiana Red Beans and Rice Ingredients: 1 pound dried red beans 1/4 cup olive oil 1 large onion, chopped 1 bell pepper, chopped 3 celery stalks, chopped 4 garlic cloves, minced 2 bay leaves 1 teaspoon thyme 1 teaspoon oregano 1/2 teaspoon cayenne pepper 1 teaspoon smoked paprika 1/2 pound andouille sausage, sliced 1 smoked ham hock or 1 cup diced smoked ham 8 cups water Salt and pepper to taste 4 cups cooked white rice Chopped green onions for garnish #RedBeans #Rice

This New Orleans Red Beans and Rice is a hearty, flavorful dish! Perfectly seasoned red beans, smoked sausage, and rice come together for a comforting and satisfying meal.

This One-Pot Red Beans and Rice recipe is a perfect easy weeknight meal. It’s simple, quick, rich, and hearty - all in one dish!

Slow cooker red beans and rice is a traditional southern dish. Slow cooked to perfection, the tender beans and flavorful rice is comfort food done right!

Cajun Red Beans and Rice a traditional southern comfort food. Smoky and spicy - cooked low and slow to create a rich spicy gravy served over white rice.