Easy chicken cordon bleu

Chicken Cordon Bleu Bake is a healthy & easy weeknight version of the classic dish, done casserole/open faced style, prep is easy & all the flavors you love

Elevate your dinner game with this Oven-Roasted Chicken Cordon Bleu Delight. Juicy chicken breasts are wrapped around savory ham and creamy Swiss cheese, then oven-roasted to golden perfection. This classic dish is perfect for impressing guests or treating yourself to a gourmet meal at home. Easy to prepare and bursting with flavor, it's a delightful twist on a traditional favorite that will have everyone asking for seconds.

If you love the classic flavors of Chicken Cordon Bleu but want a quicker, easier version that still delivers on taste, Easy Crispy Chicken Cordon Bleu is the recipe for you.

This Chicken Cordon Bleu Casserole takes the classic chicken cordon bleu and turns it into a hearty, family-friendly casserole. Perfect for dinner with a crispy, cheesy top. Ingredients: 2 cups cooked chicken, shredded 1 cup ham, diced 2 cups shredded Swiss cheese 1 can cream of chicken soup Comfort food made easy with all the flavors you love!

Go make this Easy Chicken Cordon Bleu for dinner tonight! I’m not even kidding. It’s completely delicious, and the sauce is to die for!

Tender chicken breasts marinated and topped with slices of ham and melted cheese make up one of my favorite chicken recipes! Unlike a classic chicken cordon bleu recipe, this one is super simple with just 5 ingredients! Definitely an easy recipe for beginners!

This family friendly Chicken Cordon Bleu Casserole can go from fridge to oven in as little as 15 minutes and is packed with loads of flavor!

Go make this Easy Chicken Cordon Bleu for dinner tonight! I’m not even kidding. It’s completely delicious, and the sauce is to die for!

I call this one pan Open Faced Chicken Cordon Bleu my "skinny" version of the classic. With ham, Swiss and dijon, it isn't breaded and fried, it gets baked!

Fillet Boneless chicken breasts are topped with ham and Swiss cheese and baked in the oven and then topped with a Parmesan-Dijon Cream Sauce.