Easy dango recipe

This Hanami Dango recipe is easy to follow and requires minimal ingredients. Chewy and tender with the perfect amount of sweetness!

Mitarashi Dango is Japanese rice balls glazed in sweet soy sauce! This dish can be either the perfect snack or dessert. Try out our easy Dango recipe!

Here’s our easy mitarashi dango recipe to recreate this sweet japanese rice dumplings with a sweet and savoury sauce at home. We will be showing you the best way to make this delightful treat without tofu in our recipe below.

Tofu and mochi are perfect for each other and to prove it, here's a tofu dango recipe that's both easy and delicious. Made only using 3 ingredients, this recipe can be prepared in under 30 minutes and is perfect for those on a gluten-free, vegan or nut-free diet.

Skewered dumplings made with rice flour and glutinous rice flour, Hanami Dango are popular snacks enjoyed during cherry blossom viewing in Japan. These chewy dumplings in three colors (sanshoku dango) come in pink, white, and green springtime hues. With just a touch of sweetness, this traditional Japanese confectionery announces the arrival of spring.

Hanami Dango. Chewy rice balls with a very subtle sweet taste skewered on a stick. A fun and delicious Japanese dessert that's easy to make!

With tender springy rice dumplings grilled and glazed with a sweet and savory sauce, this easy Mitarashi Dango recipe makes this classic Japanese snack food easy to make at home.

If you enjoy wagashi (Japanese confectionery) and wish to make them at home, this post shows you how to make Shiratama Dango that are found in many Japanese sweets. Chewy & gooey in texture, this type of mochi uses glutinous rice flour made from shiratamako or mochiko.

This Hanami Dango recipe is amazingly chewy and tender with the perfect amount of sweetness. Easy to make & requires just 3-ingredients to make this popular Japanese dessert!