Easy dumplings recipe

This easy drop dumplings recipe is a tasty way to upgrade any soup, stew or casserole! Soft and pillowy, with just 5 ingredients & 15 minutes!

A hearty addition to soup or gravy, these fluffy clouds of dough absorb the flavors they're cooked in.

This homemade chicken and dumplings recipe is the ultimate comfort food, and they're easier to make than you might think!

Chicken Potstickers served with homemade chili oil, are the best Asian dumplings you need to try!

Top off your favorite soup or stew with a batch of these easy homemade drop dumplings. With just a few simple ingredients, it stirs together quickly and makes an easy one pot dinner idea!

Gyoza are juicy on the inside and crispy on the outside. Skip ordering takeout and make these Japanese, pan-fried dumplings in the comfort of your own home.

These pork dumplings are filled with fresh veggies and ground pork, then pan fried and steamed to give you the perfectly crisp, yet tender texture.

Old-fashioned Chicken and Dumplings - soft, pillowy dumplings and tender chicken in a rich, flavorful broth. Truly comfort food at its finest!

This homemade chicken and dumplings recipe is the ultimate comfort food, and they're easier to make than you might think!

These delicious morsels of doughy goodness are cooked on the top of a flavoursome stew, or as the case often is in Scotland, on top of Mince and Tatties. They're really easy and can add a lot to your dish! Dumplings are traditionally made with beef suet, which enhances their flavour, but as suet isn't a common cupboard staple anymore, you can also substitute it with butter or other options. See our notes below!