Eggplant caponata

Learn how to make homemade caponata with this recipe! This boldly flavored Sicilian appetizer or side dish is perfect for late summer meals. Recipe yields about 6 side servings.

A good eggplant caponata recipe is all but guaranteed to win hearts and minds. This make-ahead Sicilian dish makes a great party appetizer, but you could also eat it all by yourself with a few slices of crusty bread. The cook time is minimal, the ingredients are flexible, and the finished dish tastes even better the next day.

Eggplant Caponata | Every Last Bite

Caponata is an Italian eggplant salad with a delicious sweet and sour flavor. We make it with oven-baked eggplant (instead of deep-fried) in less than 45 minutes.Serve it as a starter, side dish, or as a complete meal on pasta or bread. Try it, and let us know what you think.

Elevate your appetizers with this classic Eggplant Caponata, a rich and tangy Sicilian dish made with roasted eggplant, olives, capers, and a sweet-tart tomato sauce. This versatile spread works perfectly as a topping for crostini or as a side dish for any Italian meal. 🍽️✨ Click to get the recipe and Pin this for your next dinner party! #VeganRecipes #EggplantCaponata #MediterraneanDiet #ItalianFood #HealthyEating #AppetizerIdeas #VeganCooking

Savor the flavors of Sicily with this Caponata! A hearty, vegetable-packed dish with eggplant, olives, capers, and a tangy tomato sauce, making it the perfect side or antipasto to pair with any meal.

This Eggplant Caponata is the best, most authentic recipe of traditional Sicilian Eggplant Salad.

This Low Carb Eggplant Caponata is a deliciously rich blend of roasted eggplant, tangy tomatoes, and aromatic herbs. Perfect for a keto-friendly appetizer or a hearty side dish, it's packed with flavor and nutrition without the carbs.

Easy Eggplant Caponata - side dishes #sidedishes

Easy eggplant caponata with white beans for added protein & fiber! A satisfying, plant-based meal with just 1 pan and 10 ingredients required. Delicious with pasta, polenta, bread, potatoes, and more!

Eggplant Caponata Recipe • Unicorns in the Kitchen

Sicilian caponata or eggplant stew

Sweet and savory, crunchy and munchy, cheesy and toasty. Sounds great, I'll have that.

Discover the rich, savory flavors of Eggplant Caponata, a classic Italian topping that’s as delightful as it is easy to make! This eggplant caponata recipe combines roasted eggplant, tangy tomatoes, and zesty olives for a dish that bursts with Mediterranean goodness. Perfect as a dip, spread, or side, this Italian caponata is sure to be a hit at your next gathering. Want to impress your guests? Learn how to make caponata today and bring the authentic taste of Italy to your kitchen!

Mary Berry's simple store cupboard aubergine caponata is full of flavour and also happens to be vegan. Serve with bread, couscous or a jacket potato.

This Sicilian eggplant caponata dish offers a straightforward yet flavorful appetizer option. It consists of roasted eggplant and sautéed vegetables, combined with savory green olives and capers, toasted pine nuts, and plump golden raisins, all simmered in a zesty tomato sauce.