Eggs in heavy cream

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Rather than cooking eggs in butter or oil, you can “fry” them in heavy cream and upgrade their flavor at the same time. As the heavy cream boils, the liquid butter fat separates from the butter solids, which then start to brown -- essentially frying the eggs and imparting a nutty flavor. Here, we season the heavy cream with fresh thyme, garlic and red pepper flakes, creating the perfect egg topper for avocado toast but the possibilities are endless. The secret to success is starting with a…

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Just 3 ingredients, and 5 minutes, will give you the fluffiest, most moist and delicious scrambled eggs of your life! These amazing eggs are going to bring you Sunday Brunch vibes every day of the week!

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