Emeril recipes

Everyone wants Emeril air fryer recipes, so here ya go! Common ingredients + simple directions = delicious made easy. (We also explain about his cookbook.)

The muffuletta sandwich is a quintessential New Orleans specialty with cured meats, cheese, and tangy olive salad piled onto a sturdy Italian loaf. Here, chef Emeril Lagasse offers his version of this Italian American classic.

This should be called pizza pasta! So delicious with pepperoni, tomatoes and mozzarella- how could you go wrong?

Emeril Lagasse's hearty pasta is packed with fresh shellfish and spicy chorizo.

This shrimp Creole recipe comes from Emeril Lagasse, who visited the Food & Wine Test Kitchen back when he was chef at legendary Commander's Palace in New Orleans. The spicy, tomato-based sauce is based on the "trinity" of Cajun cooking: onion, celery, and green bell pepper.

Emeril Lagasse tosses pasta with sausage, butternut squash, sage and pecans for a terrific, hearty dish.

Get Emeril Lagasse's Grilled Vietnamese-Style Chicken Wings Recipe from Food Network

Chef Emeril and Charlie Trotter often worked together at Wine and Food festivals, special events, and as well as fundraisers, most notably Carnivale du Vin. According to Emeril, Charlie always made terrines for these events because they were easy to transport and quick to plate. They were also beautiful and Emeril admired Charlie’s work. This recipe is in memory of his late friend, Charlie Trotter.

Quail Milton is named after an influential member of City Council who helped with the permitting process to open Emeril's restaurant. This dish literally helped open the doors at Emeril's.