Enchilada sauce
Discover Pinterest’s 10 best ideas and inspiration for Enchilada sauce. Get inspired and try out new things.
33 · 20 minutes · Our favorite Mexican-inspired stovetop enchilada sauce! A savory sauce to pour over your beautiful enchilada creations.
33 · 20 minutes · Our favorite Mexican-inspired stovetop enchilada sauce! A savory sauce to pour over your beautiful enchilada creations.
9 ingredients
Produce
- 1/2 tsp Garlic powder
- 1/2 tsp Onion powder
Canned Goods
- 1/4 cup Tomato paste
- 3 cups Vegetable broth
Baking & Spices
- 1/4 cup All-purpose flour
- 1/4 tsp Chili powder
- 1 Salt/pepper
Oils & Vinegars
- 2 tbsp Olive oil
Nuts & Seeds
- 2 tsp Cumin, ground
12 · Forget the canned stuff! Let me show you how to make homemade enchilada sauce that will knock your socks off and it only takes minutes! Make ahead a batch for quick weeknight meals!
9 ingredients
Produce
- 2 tsp Garlic powder
- 1 tsp Oregano, dried
Canned Goods
- 4 cups Chicken broth
Condiments
- 1 15 oz can Tomato sauce
Baking & Spices
- 2 tbsp Ancho chili powder
- 3 tbsp Chili powder
- 1 tsp Salt
Nuts & Seeds
- 2 tsp Cumin
Liquids
- 1/4 cup Cornstarch + water
Alicia H saved to MEXICAN RECIPES
976 · 70 minutes · This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!
976 · 70 minutes · This recipe lets you in on the secret to restaurant quality enchiladas! I keep it simple and yummy with peppers and gooey cheese!
15 ingredients
Produce
- 1/2 Onion
- 1 tsp Oregano, dried
Canned Goods
- 2 cups Beef stock
Baking & Spices
- 1/4 cup All-purpose flour
- 1 tsp Black pepper
- 1/2 tsp Cayenne pepper
- 2 tbsp Chili powder
- 1 tsp Kosher salt
- 1 tsp Paprika
- 2 Peppers
Oils & Vinegars
- 1 4 cup vegetable oil + 1 tablespoon
- 1/4 cup Vegetable oil
Nuts & Seeds
- 2 tsp Cumin, ground
Bread & Baked Goods
- 12 Corn tortillas
Dairy
- 3 cups Cheddar cheese, grated
Denise Wood saved to One Dish Wonders
Chicken & Cheese Enchilada’s Recipe with green chili and sour cream
Lisa Charters saved to 90/10 Nutrition
Here’s the problem. Once I try the homemade version of something, there’s no going back. The up side to this is the homemade version is always freakin awesome and way better than the crappity crap store bought stuff. The downside is it’s just one more step in a recipe. The solution to that is to Read More >>
10 ingredients
Produce
- 1 tsp Garlic powder
- 1/2 tsp Onion powder
Condiments
- 1 cup Tomato sauce
Baking & Spices
- 2 tbsp Brown sugar
- 2 tbsp Chili powder
- 2 tbsp Flour
- 1 Salt and pepper
Oils & Vinegars
- 1/4 cup Vegetable oil
Nuts & Seeds
- 1/4 tsp Cumin
Liquids
- 1 cup Water
One Hundred Dollars a Month saved to Recipes
1452 · 10 minutes · This homemade red enchilada sauce has authentic Mexican flavor! It's so good and easy, you'll never go back to store-bought sauce again. You can even make a double batch and freeze half of it for later. Recipe as written below yields about 2 cups (16 ounces) sauce.
12 ingredients
Produce
- 1/2 tsp Garlic powder
- 1/4 tsp Oregano, dried
Canned Goods
- 2 tbsp Tomato paste
- 2 cups Vegetable broth
Baking & Spices
- 1 Black pepper, Freshly ground
- 1 tbsp Chili powder, ground
- 1 Pinch Cinnamon
- 3 tbsp Flour
- 1/4 tsp Salt
Oils & Vinegars
- 1 tsp Apple cider vinegar or distilled white vinegar
- 3 tbsp Olive oil
Nuts & Seeds
- 1 tsp Cumin, ground
alexis gersh saved to Good Foods
1 · Enjoy this Mexican-style dinner featured with chicken, beer, Old El Paso® taco shells and green chiles – a wonderful meal.
13 ingredients
Meat
- 2 cups Chicken, cooked
Produce
- 1 tbsp Ancho chiles, ground
- 1/2 cup Cilantro, fresh
- 8 Lime, wedges
- 1 can Old El Paso™ chopped green chiles
- 1 Onion, finely chopped (1 cup), large
Baking & Spices
- 1/2 tsp Salt
Oils & Vinegars
- 2 tbsp Vegetable oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Bread & Baked Goods
- 8 Old El Paso™ taco shells
Dairy
- 1/2 cup Sour cream
Beer, Wine & Liquor
- 3/4 cup Mexican beer
Other
- 1 can (10 oz) Old El Paso™ green or mild red enchilada sauce
Betty Crocker saved to Tex-Mex Faves
105 · 50 minutes · Rich and robust and a thousand times better than store-bought, this authentic red chile/enchilada sauce packs some serious FLAVOR! daringgourmet.com
12 ingredients
Produce
- 3 oz Ancho peppers, dried
- 4 cloves Garlic
- 3 oz Guajillo peppers, dried
- 1 tsp Mexican oregano, dried
- 2 Tomatoes, ripe
- 1 White onion, medium
Canned Goods
- 4 cups Water or chicken broth
Baking & Spices
- 2 Arbol peppers, dried
- 1 tsp Sea salt
- 1 Small piece Semi-sweet chocolate
Nuts & Seeds
- 1 tsp Cumin, ground
Other
- we love Aneto 100% All-Natural Chicken Broth from Spain ((it's the BEST!))
10 Freezer Meals for New and Busy Moms and Tips for Freezing Meals. Read tips about how to freeze food and what are the best kinds of meals to be frozen.
Cheryl Bonin saved to Comfort foods
51 · 25 minutes · Much better tasting than the canned variety!
9 ingredients
Produce
- 1/2 tsp Garlic powder
Canned Goods
- 1 1/2 cups Chicken broth, low sodium
Condiments
- 1 8-ounce can Tomato sauce
Baking & Spices
- 2 tbsp All purpose flour
- 2 tbsp Chili powder
- 1/2 tsp Onion salt
- 1/4 tsp Salt
Oils & Vinegars
- 1/4 cup Vegetable or canola oil
Nuts & Seeds
- 1/2 tsp Cumin, ground
Scott Johnston saved to Sauce