English cucumber recipes canning

Here's an ultra refreshing side dish: English cucumber salad with sour cream! The silky sauce with dill and shallots brings an irresistible flavor.

Learn how to make dill pickles! They're an easy 4th of July recipe. Crispy and crunchy, sweet and sour, these refrigerator pickles are the BEST. Great as a simple summer side dish, snack, and more! So, grab an English cucumber for this homemade condiment!

Do you have cucumbers piling up from the garden? Here are 10 ways to preserve cucumbers that will let you enjoy their crisp goodness all year long!

Quick Fridge English Cucumber Pickles I love these pickles! They go very well with basically any kind of BBQ meat, cured meats, cheese, sandwiches, burgers, or just eat them by themselves. They are sweet, salty and tangy. English cucumbers have very small seeds, and the skin is much thinner than most cucumbers. I sliced the cucumber very thin using a mandolin. Ingredients: 1 English cucumber 1 cup of red wine vinegar or white wine vinegar 1 1/2 cup of water 2 Tablespoons of sugar 2 teaspoons…

An easy recipe for refrigerator pickles that can be made without canning or special equipment! Make them spicy, sweet, dill, or with veggies!

Our friend and guest blogger Chez LaRae worked up this crispy Dill Pickle canning recipe. You can follow LaRae’s amazing food adventures on Instagram and her website. LaRae is a self-taught baker, cooking and baking instructor, recipe developer, and an editor at @thefeedfeed. See LaRae's other recipe guest blog posts. Are you looking for a homemade pickle that is tart and packed with fresh dill flavor and crunch? This summer canning recipe is loaded with traditional spices and a rich, warm…

Want to learn how to easily pickle cucumbers in the refrigerator? This simple refrigerator quick pickling recipe uses four simple steps to fastly ferment cucumbers for flavorful and easy fridge fermented pickles without canning.

How to make and can homemade cucumber relish

Have you ever stood in the produce isle wondering about English Cucumbers versus Regular Cucumbers? Which one should you buy and what

Use a really crunchy cucumber to start. Either Persian or Japanese cucumbers. Or a good English cucumber if you can't find the other varieties. Personally, we rarely find good, crunchy "Pickling" cucumbers so we always pass on using them. But if you find or grow nice ones, they'd work great too. We let the cucumber slices sit out overnight covered in paper towels after salting them to help them dry out a bit more and develop a nice crunch. They may look a little too dried out in the morning…