English tea loaf

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Fat Free English Tea Loaf Loaf Bread Recipe, Tea Loaf, Tea Bread, Fruit Cakes, Tea Time Snacks, English Tea, Bread Machine, Quick Breads, Hot Tea

This is my grandmother's recipe which I have adapted slightly - my Mum also makes this regularly! There is no fat, butter or oil in this lovely, moist Tea Bread, making it a treat that can be enjoyed on a regular basis. Feel free to use your favourite tea, I often make this with Earl Grey and Lapsang Souchong. Also make sure that the fruit soaks for at least 12 hours - that's what plumps up the fruit and keeps this Tea Bread so moist. I have never felt the need to add spices, the taste of…

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Earl Grey Fruited Tea Loaf English Cake Recipe, Rhubarb Crumble Cake, Fruit Tea Recipes, Malt Loaf, Organic Food Market, Tea Loaf, Tea Bread, Dried Fruit Mix, The English Kitchen

This is a moist and fruity loaf that is delicious sliced thinly and buttered, toasted or not as you please. Plan ahead as you must soak the fruit overnight prior to baking. I use a luxury mix of fruit, which has dried currants, sultanas, raisins, dried cranberries and cherries. This loaf keeps beautifully and freezes well. You can keep it for about a week wrapped in greaseproof paper, foil or in an airtight tin.

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Shetland Huffsie (Fruited Tea Loaf) - Lavender and Lovage British Tea Cakes, Traditional British Food, Fruit Tea Recipes, Sunday Tea, Poetry Teatime, Malt Loaf, Fruit Breads, Fruit Loaf, Mini Loaf Cakes

A regional recipe from the Isle of Whalsay, which is one of the Shetland islands, is the Shetland Huffsie (Fruited Tea Loaf), and the perfect bake for any Sunday Tea Tray or afternoon tea. I discovered this wonderful recipe for Shetland Huffsie (Fruited Tea Loaf) when I was in Shetland recently, as part of a Viking Into the Midnight Sun cruise up to Northern Norway. Today's recipe is by a famous Shetland cook and baker, Marian Armitage, and was published in a little booklet I bought called…

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