Estofado recipe

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a glass bowl filled with stew and carrots

The Filipino Beef Estofado is a Spanish-style Beef Stew that is an easy all-in-one meal to cook . The richness of this hearty stew cooked in wine, broth and seasonings, makes any event special. This recipe was adapted from “The Alba Cookbook of Senor Anastacio de Alba and Miguel de Alba”, edited by Nancy Reyes-Lumen. Serves 6 to 8.*I share 3 alternate ways to cook this: Stove-top, in the Slow Cooker, or in the Instant PotCooking time indicated here is for the Instant Pot. Cooking on the…

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two pans filled with different types of food and the words authentic lingua estofado

Authentic Lengua Estofado INGREDIENTS: **If WHITE WINE is not available you may substitute any of the following option: chicken broth, vegetable broth, or white grape juice, cooking wine, rice wine, sherry, ginger ale, white grape juice or just use water. Procedure 1: 1. Boil Ox tongue in 4 cups of water, beef broth cube and laurel… Continue reading Authentic Lengua Estofado

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chicken and pork estofado in a white bowl

Not too old para sa old-fashioned recipe na 'to dahil sa comforting na lasa! A perfect mix of sweet and savory flavors! Try this #simpol CHICKEN & PORK...

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