Ethiopian lentil stew

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a bowl filled with chili next to two spoons on top of a white table

You can serve this comforting, thick lentil stew along with braised greens, as a side dish to meat or chicken, or scoop it up with pieces of injera (Ethiopian bread).This recipe uses our Berbere spice blend, an essential component of Ethiopian cuisine. The blend is spicy and aromatic -- a mix of chiles and spices. Warming, "sweet" spice notes from ginger, cinnamon, fenugreek and clove combine with herbaceous qualities of besobela (sacred basil), rosemary and thyme.Adapted from Saveur

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a white bowl filled with red lentil stew on top of a table next to a green plant

Ethiopian Red Lentil Stew, better known as Misir wot, is one of Ethiopia’s well known entrees. Healthy, protein packed, and richly spiced, Misir Wot is a truly memorable satisfying dish.

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easy recipes for an ethiopian meal including meat, rice and other ingredients to make it

Recipes for a traditional Ethiopian meal - a speedy injera flatbread recipe + Misir Wat (lentil stew), Zigni Wat (spiced beef) & Gomen Wat (stewed spinach).

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a white bowl filled with rice and vegetables

This one-pot, flavor-packed, spicy Ethiopian recipe may seriously change your life. With the secret weapon being berbere spice, each bite is a sizzling sensation that your taste buds won't soon forget. Easy to pull together and even easier to devour, it's a perfect dish to serve at dinner parties or to share at a potluck. I served this stew over a bed of organic, brown basmati rice and with roasted asparagus, but, you could choose almost any other whole grain and any veggie side and it would…

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