Fall soups and stews vegetarian
Discover Pinterest’s 10 best ideas and inspiration for Fall soups and stews vegetarian. Get inspired and try out new things.
99 · 30 minutes · This Tuscan white bean soup is made in one pot, ready in 30 minutes and perfect for meal prep! It's vegan, gluten free, full of protein and perfect with some rustic (gluten free!) bread for dipping.
17 ingredients
Produce
- 2 Bay leaves
- 3 15 ounce cans Cannellini beans
- 2 Carrots, large
- 1 stalk Celery
- 4 cloves Garlic
- 2 cups Kale
- 1/2 tsp Oregano, dried
- 1 tsp Thyme, dried
- 1 Yellow onion
Canned Goods
- 1 tbsp Tomato paste
- 2 1/2 cups Vegetable or chicken broth
Baking & Spices
- 1/4 tsp Black pepper
- 1/4 tsp Italian seasoning
- 1/4 tsp Red pepper flakes
- 1 tsp Salt
Oils & Vinegars
- 2 tbsp Olive oil
Beer, Wine & Liquor
- 1/3 cup White wine
The BEST copycat Olive Garden minestrone soup recipe (vegan!) with hearty veggies, beans and pasta. Serve with breadsticks and salad to get the full experience!
T Musgrove saved to Soups on!
33 · 30 minutes · This bean and rice enchilada soup is hearty, warm and comforting! Loaded with two kinds of beans, filling brown rice, veggies, all in an enchilada-style broth. It’s easy and you can make it on the stovetop or instant pot!
12 ingredients
Produce
- 1 1/4 cup Corn, frozen
- 1 Jalapeno
- 1 Poblano pepper
- 1 (15-ounce) can Tomatoes
- 1 1/4 cups Yellow onions
Canned Goods
- 3 cups Chicken broth
Pasta & Grains
- 1/3 cup Brown rice, dry
Baking & Spices
- 1/4 tsp Cayenne
Oils & Vinegars
- 2 tbsp Oil
Snacks
- 1 Cilantro + sour cream + lime wedges + tortilla chips
Dairy
- 1 1/2 cups Cheese
Prepared
- 2 cups Enchilada sauce, homemade
Shawn saved to Salads and soups
This vegetarian French onion soup is the ultimate comfort food! It’s got the rich flavor of the classic, topped with a golden crust of cheese. There’s just something about silky caramelized onions to
Caramelized roasted squash makes this easy Acorn Squash Soup taste spectacular! Healthy, hearty and a great vegetarian main or holiday side.
Lindsey Sowers Zabelski saved to Food!
A warming winter soup with a hint of spice that's filling, nutritious and comforting. Perfect on a chilly day.
Momo Wilms-Crowe saved to Soups On
Go for fresh and delicious by making this Crispy Kale Salad recipe feat. Nakano® Toasted Sesame Rice Vinegar.
9 ingredients
Produce
- 1 Carrot, large
- 1 tbsp Cilantro
- 2 stalks Green onion
- 3 cups Kale
- 2 tbsp Peanuts
Condiments
- 1 tsp Sriracha
Pasta & Grains
- 1 cup Brown rice
Baking & Spices
- 1 tbsp Avocado oil
Oils & Vinegars
- 3 tbsp Nakano toasted sesame rice vinegar
Karen Shell saved to Recipes
2 · Inspiration for everyday healthy living, nourishing recipes, and a curated collection of clean beauty and online programs.
14 ingredients
Produce
- 1 tsp Basil, dried
- 1 Bay leaf
- 3 cups Butternut squash
- 2 Carrots, medium
- 2 Celery stalks
- 2 Garlic cloves
- 1 Onion, large
- 1/2 tsp Oregano, dried
- 1 tsp Parsley, dried
- 1 can Tomatoes, canned
- 1 Zucchini
Canned Goods
- 4 cups Vegetable or chicken broth
Baking & Spices
- 1/2 tsp Sea salt
Oils & Vinegars
- 1 tbsp Olive oil, extra-virgin
Peggy Kurland saved to soup