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Famous recipe

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Copycat DoubleTree Hotel Cookies are a thick chewy chocolate chip cookie just like the famous recipe you’ll find when visiting the Doubletree Hotel Chain. These cookies are over the top AMAZING!

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Click through the slideshow gallery above to view 16 RESTAURANT COPYCAT RECIPES YOU CAN MAKE YOURSELF. We all have our favorite restaurants, don't we? It's

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“Hey @chrissyteigen thank you so much for this recipe. We make it weekly! And with some Irish butter, bliss!”

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with just 1 egg !the famous dessert that drives the world crazy! With no oven! ready in 5 minutes !Ingredients: 7 pineapple slices in syrup 1 and 1/2 tbsp of...

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Ruth's Chris FAMOUS Chopped Salad Recipe (copycat) that is the exactly the DELICIOUS RECIPE you are searching for! Find it on La Bella Vita Cucina #salad #ruthchrischoppedsalad #copycatrecipe #ruthchrissteakhouse #choppedsaladrecipe #choppedsalad

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Here are 100+ of your favorite copycat recipes. Skip the restaurants and save money with these recipes that taste just as good as the real thing! #copycatrecipes #restaurantcopycatrecipes #dinner #recipes

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2 · 15 minutes · This 15-minute copycat longhorn brussel sprouts recipe is packed with irrestible flavor. The brussel sprouts are tender yet still have a bite to them, loaded with sweet & spicy seasonings, and so delicious that you could eat them every day!

11 ingredients

Produce
  • 1 lb Brussels sprouts
  • 1/2 tsp Chipotle, powder
Condiments
  • 1 tsp Honey
  • 1 tsp Maple syrup
Baking & Spices
  • 1/2 tsp Chili powder
  • 1/2 tsp Paprika, smoked
  • 1 tsp Red pepper flakes
  • 1/2 tsp Sea salt, coarse
  • 1 tsp Table salt
Oils & Vinegars
  • 2 tbsp Olive oil
Dairy
  • 2 tbsp Butter
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This Copycat recipe tastes just like Red Lobster's Cheddar Bay Biscuits! The batter recipe takes 10 minutes to make and you can even use Bisquick. Makes a great side dish for a family dinner or special holiday meal.

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Juicy, pull apart-restaurant quality fajitas are easy with this Texas Steak Fajita Marinade, made with sweet pineapple juice, garlic, and lime.

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