Fermented cassava

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Attiéké, a traditional Ivorian dish made from fermented cassava, is commonly referred to as "cassava couscous" in English. With its fluffy texture and rich flavor profile, Attiéké stands as a cherished staple in West African cuisine.

Its roots can be traced back to the Akan people and have since become a beloved dish enjoyed across the region. To experience the authentic taste of Attiéké, look no further than ETNOWE! Fermented Cassava, Fluffy Texture, Flavor Profiles, Couscous, Riddles, How To Become, Texture, Canning

Attiéké, a traditional Ivorian dish made from fermented cassava, is commonly referred to as "cassava couscous" in English. With its fluffy texture and rich flavor profile, Attiéké stands as a cherished staple in West African cuisine. Its roots can be traced back to the Akan people and have since become a beloved dish enjoyed across the region. To experience the authentic taste of Attiéké, look no further than ETNOWE!

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The delectable cake : Fermented Cassava Cake Fermented Cassava, Cassava Cake, 2 Sisters, Food Photography Styling, Snack Cake, Fermenting, Food Photo, A Boy, Fruits And Vegetables

Having a man and a boy in the house with different tastes when it comes to cakes has made me as a picky cake baker ! I need to make everyone happy and cook something they both love. They both love fermented cassava, so this cake is like the answer of my question. When I was a kid, our neighbour used to send us fermented cassava cake. It was a homemade one. She brought the cake to our home while it still warm. Recalling the sweet memories where I had to eat it slowly and enjoyed every bites…

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