Fermented garlic honey benefits

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

Fermented honey garlic is an easy home remedy with just a few ingredients. It can be eaten as-is out of the jar, or incorporated into recipes. Food is medicine!

This fermented garlic honey is a delicious condiment to add a sweet kick to a variety of dishes while naturally boosting immunity!

This fermented honey garlic is the perfect thing to make to boost your immune system! Both honey and garlic have strong medicinal benefits, so you'll want to have this delicious home remedy on hand for cold and flu season.

A long time ago, traditional healers discovered the medicinal value of garlic and honey. In modern times, people may have lost these secrets or relied solely

Learn how to make fermented garlic honey. Yes, it�s possible and it�s rich and sharp taste is delicious. . . . #MyFermentedFoods #HoneyGarlic #SweetAndSour #FermentedHoney #Fermentation #Fermenting #FermentedFoods #Honey #Garlic

Fermentation, an age-old practice, has recently experienced a resurgence in popularity due to its numerous health benefits and the delightful flavors it imparts to foods. While sugar and salt are common fermenting agents, honey has emerged as a unique and delicious alternative. In this article, we will explore what honey fermentation is, delve into its

Honey fermented garlic is so easy to make and has a ton of uses including soothing a sore through AND adding to an amazing stir fry sauce.

Cold season is coming our way! Make sure to be ready with these 3 super easy remedies you can make at home! 1. Oregano Oil: Known for its natural antibacterial properties, oregano oil can help support your immune system. 2. Fermented Garlic Honey: A great way to harness the benefits of garlic and honey for a soothing, health-boosting blend. 3. Fire Cider: This tangy tonic combines apple cider vinegar, herbs, and spices to help combat colds and boost vitality. Remember, these remedies ar...