Fermented milk

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Ryazhanka (Fermented Caramelized Milk) Recipe - NYT Cooking Fermenting Foods, Mariupol Ukraine, Drinkable Yogurt, Fermented Milk, Cleaner Eating, Milk Kefir, Cheese Puffs, University Of Texas At Austin, Graduate Student

Ryazhanka, a classic Ukrainian drink, is cool, tangy and lightly sweet, like yogurt with a touch of dulce de leche. This recipe comes from Olga Koutseridi, who spent her childhood summers in Mariupol, Ukraine, where vendors sold chilled ryazhanka that she’d guzzle after a day at the beach. The slight caramel flavor comes from slowly baking whole milk, which can be done in the oven or a slow cooker, before mixing it with a fermented starter like sour cream or kefir.

NYT Cooking
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The simplicity of water kefir – fermented water! – explained. Plus an in-depth, step-by-step guide to making this nutritious, probiotic, gut health hero. This drink is a great non-dairy alternative to milk kefir. Fermentation is a simple yet mysterious process. As a natural phenomenon, it happens whether we are present or not. Any food, in … Continue reading Diy Kefir How To Make, Making Kefir At Home, Fermented Water, Thrive Diet, Kefir Drink, Kefir Water, Water Kefir Grains, Fermented Drinks, How To Make Water

The simplicity of water kefir – fermented water! – explained. Plus an in-depth, step-by-step guide to making this nutritious, probiotic, gut health hero. This drink is a great non-dairy alternative to milk kefir. Fermentation is a simple yet mysterious process. As a natural phenomenon, it happens whether we are present or not. Any food, in … Continue reading

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