Fermented watermelon

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a glass jar filled with watermelon rind, onions and carrots on top of

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

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two glass bottles with watermelon soda in them

Summer in Florida for me means it's time for watermelons, and recently that's started to turn into making watermelon soda! I had never tasted homemade watermelon soda before but the pictures of it always enticed me. That beautiful slightly red glow to it with that little bit of carbonation just seemed too much for me ...

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watermelon and pickles in a jar with text overlay

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

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watermelon ginger switchel in a mason jar

(ad) This old fashioned, easy Fermented Watermelon Ginger Switchel is a fun and delicious spin on the traditional electrolyte drink. It's naturally sweetened, thirst-quenching on a hot summer day and full of sweet, tangy and spicy flavor. | Recipes to Nourish // Switchel Recipes | Traditional Recipes | Fermented Drinks | Fermented Recipes | Paleo Recipes | WAPF Recipes | WAPF Drinks | Gluten Free Recipes | Summer Drinks | Healthy Summer Drinks | Healthy Summer Recipes | Watermelon Beverages…

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a glass bowl filled with sliced cucumbers on top of a white countertop

It's melon season, and this is the perfect recipe to use watermelon rind instead of wasting it! Fermented watermelon rind pickles are crisp, tart, and ready to eat in 14 days. Once the pickles are fermented, chop them up and turn them into a delicious sweet and sour fermented watermelon rind relish.

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a jar filled with watermelon rinds sitting on top of a table

Lacto-fermented watermelon rinds can make a tasty snack. Some recipes for the watermelon rind pickle are sugary sweet, much like the pickled beet. But they certainly don’t have to be and can be quite delightful all on their own. Jazz these up with some spices, such as ginger or mustard seed.

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a watermelon sitting on top of a wooden cutting board next to two jars

Updated 07/14/18 Click here to go straight to the recipe. Why have I never made these until now? Crunchy, sour, fermented watermelon rind pickles: Are easy to make Taste delicious Contain good microbes, which improve your health Cost basically nothing (you bought the melon for the fruit after all) Reduce waste I feel like a […]

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a jar filled with food sitting on top of a wooden table

Watermelon Rind Kimchi: *Waste not, want not.*After eating that sweet watermelon, don't throw the rind away! It's still good for a crunchy, delicious side dish. Most people know kimchi as it is made of cabbage, but you can use other things, and watermelon rind is particula…

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sliced watermelon slices on a cutting board with text overlay

According to traditional Chinese medicine, watermelon rind is a healthy diuretic that helps detoxify and cool the bodily systems. These healthy watermelon rind pickles can be enjoyed as a crisp, savory snack or alongside a meal.

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pickled watermelon rinds in a jar with text overlay

Learn how to make pickled watermelon rinds! Believe it or not, watermelon rinds are completely edible, and you can add them to salads and sandwiches or simply eat them on their own. By pickling watermelon rinds, you are eliminating food waste! This recipe also works great with jalapenos, carrots, cucumber, asparagus, peaches, etc

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