Feta stuffed olives

INGREDIENTS 1 1/2 cup of green olives 1 small chunk of feta cheese 1/2 cup of olive oil 1 tbsp of red wine vinegar 1 tbsp of red chili flakes (more or less for spice level) 1 tbsp of fresh chopped rosemary Zest of one lemon and orange 3 cloves of minced garlic DIRE

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.

In these Feta-Stuffed Marinated Olives by Adeena Sussman, fragrant za'atar, a spice blend ubiquitous in Israel and across the Middle East, flavors the olives with its notes of thyme, marjoram, sumac, and sesame seeds.

Citrus Marinated Olives and Feta are a super easy - TEN MINUTE - holiday appetizer that is super tasty! Olives and feta are marinated in olive oil, spices, orange zest, and orange juice. It can be refrigerated so they are ready for any holiday party or guests. While Marc and I agree on most foods,...

Feta stuffed olives are a delicious appetizer or snack to make for your next dinner party! They're spicy and zesty, and always a crowd pleaser.

Briny olives stuffed with feta and anchovies, marinated in a blend of chili peppers, lemon zest, fresh herbs & garlic. These easy marinated olives are guaranteed to steal the show at your next dinner party!

These Marinated Olives and Feta are a delicious appetizer or a great addition to any salad! They're salty, savory, and a little spicy. You only need a few simple ingredients, the recipe can be made ahead, and it takes just a few minutes to make! Serve it with toasted bread or crackers, in a salad, or with pasta. It makes a great everyday starter and it's perfect as a part of an appetizer spread at any party.

Try our classic marinated Greek olives with creamy cubes of feta for a quick appetizer or your next mezze platter!

If you’re not making marinated olives stuffed with feta, you’re totally missing out. This appetizer is definitely a crowd pleaser and something that everyone can enjoy.

Whether it's mixed into recipes or just to eat plain as a snack, olives provide healthy monounsaturated fats which boost energy and are shown to naturally improve cholesterol levels.These rosemary and feta stuffed fried olives make a great appetizer when paired with marinara sauce. They are salty and savory and perfectly poppable.

Hello, flavor adventurers! If you’ve ever dreamed of a dish that captures the essence of a sun-soaked Mediterranean coast, look no further. This Baked Feta

COUCH SNACK: Honey Whipped Feta with Roasted Olives, Tomatoes and Garlic Today’s (patio) couch snack is a delightful, fluffy whipped feta with insanely flavorful roasted olives, tomatoes and garlic. Whew! I’ve made something similar before, but this was next level. To amp it up, I used a blend of @Pearls_Olives Specialties Garlic Stuffed Olives and their Specialties […]

Tangy, lemony imported Feta is whipped until velvety smooth and topped with all the flavors of the Mediterranean, then drizzled with garlic oil. Serve with pita, cucumber chips and crispy bread.

This is my fresh take on quick and simple Marinated Olives! These make an easy party appetizer or light snack before the main meal. Gently heat high quality extra virgin olive oil on a stove top with garlic, rosemary, vinegar, and fresh citrus. Pour over mixed olives, then marinate for 1 hour. Vegan, Gluten-Free, Dairy-Free, Whole30

This Baked Feta Appetizer comes together in just minutes with only a handful of ingredients - olives, sun-dried tomatoes, fresh garlic, olive oil, and herbs. Bake it all together with a block of feta cheese until it's warm and creamy then serve with crispy crostini!

What's better than roasted peppers? Roasted peppers stuffed with feta cheese and Kalamata olives, that's what! Click on the link for the recipe for this easy appetizer or side dish that packs so much flavor in every bite! #mostlygreek #greekfood #greekcooking #greekrecipes #appetizers #easyrecipes #easyrecipe #healthyfood #healthysnacks #mediterraneanfood #Mediterraneanrecipes

Greek inspired, easy to make succulent roasted figs along with feta cheese. A perfect appetizer

Artichokes loaded with kalamata olives, garlic, olive oil, parsley, oregano, bread crumbs, tomatoes, feta and capers make these Greek Stuffed Artichokes a gorgeous way to welcome spring!

Warm Feta Dip with Marinated Olives | Olea europaea, feta, dip