Fettuccine carbonara

Make restaurant-caliber fettuccine carbonara with its simple, creamy sauce in the comfort of your own kitchen.

Bring gourmet vibes to dinner with this American-style fettuccine carbonara, featuring a creamy egg sauce infused with white wine, fettuccine, and pancetta.

This creamy pasta recipe is the best mid-week winter or autumn family dinner idea. Use up the fettuccine in your pantry with this creamy carbonara recipe.

This isn’t your traditional carbonara. This version is made with bacon! I refer to spaghetti carbonara as “breakfast spaghetti.”

A true classic, this creamy fettuccine carbonara is so delightful you'll think you've been transported straight to Italy.

Ingredients: 8 ounces fettuccine pasta 1 pound shrimp, peeled and deveined 3 cloves garlic, minced

food pasta yum spaghetti fettuccine carbonara cream chicken aesthatic

You’ll love this easy fettuccine carbonara, made from scratch the traditional way (no cream!). Crispy pancetta (or bacon) and al dente pasta are tossed through a gloriously silky carbonara sauce made with fresh eggs, pecorino cheese and starchy pasta water. And everything is ready in 15 minutes; perfect for a comforting midweek meal.

For a quick and easy dinner idea, try this Fettuccine Carbonara recipe! It's rich, creamy and ready in 30 minutes! Your entire family will love it!

Pasta Carbonara is an easy Italian recipe that can be made in less than 20 minutes from start to finish and is so creamy and delicious.