Filipino cafe

Filipino vegan bake shop - ube pastries

Champorado is a Filipino chocolate rice porridge that is traditionally served for breakfast. It is typically enjoyed with dried salted fish and/or pandesal.

Over the past few years, Filipino food has been slowly but surely getting the recognition it deserves as a truly world-class cuisine. Characterized by Spanish, Chinese and Indian influences as well…

〚тōnyeaтѕ〛 ✈ 🍽 on Instagram: “📍@cafe_86 . Leche flan on top of an ube cupcake! Filipino desserts are my weakness, and this beautiful treat is my go to. 🍮 🧁.”

coffee and pandesal for breakfast

I've always wanted to do this ever since I read about it online. Cebuano food blog hopping has become one of my pastimes in the evening. I never used to eat out this often but I find myself constantly plotting where I am going next. Eating out is fun though with inevitable consequences. My waistline is getting wider and my wallet is getting thinner. Tsk. This will have to end soon though. Restaurants that offer afternoon high tea in Cebu are next to nada. I could only think of two, Cafe…

Elevated planting, earthy tones and natural materials are all found inside a restaurant designed by Carpenter + Mason in Brooklyn's Greenpoint.