Filipino cuisine dishes

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

This is a recipe for Beef Short Rib Kare Kare

The best Filipino dishes in Orange County, California. Affordable, delicious and mouthwatering dishes.

Excuse me while I hide my Costco-sized box of mac 'n' cheese.

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Filipino Picadillo - A delicious, one-skillet dinner made with ground beef, potatoes, raisins and vegetables in flavorful sauce.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast! #filipino #kakanin #suman #malagkit #veganfilipino #sumanrecipe #sweetsimplevegan

Enjoy the rich and savory flavors of Filipino cooking with just six ingredients in my easy Bistek Tagalog Recipe!

If you're searching for a delicious and simple-to-prepare chicken dish bursting with flavors, this Filipino Chicken Adobo recipe is a must-try. This classic Filipino dish has become a worldwide favorite due to its unique blend of sweet, salty, and sour tastes that perfectly complement the tender and juicy chicken meat.

🍲 Spice up your meal with Menudo, a traditional Filipino favorite! 🌶️ #SpicyEats Menudo Ingredients: Pork, diced (2 lbs) Liver, diced (1/2 lb) Potatoes, diced (1 cup) Carrots, diced (1 cup) Tomato sauce (1 cup) Soy sauce (1/2 cup) Lemon juice (1 tbsp) Garlic, minced (1 tbsp) Onion, chopped (1) Water (2 cups) Salt and pepper to taste Instructions: In a pot, sauté garlic and onion. Add pork and liver, cook until browned. Add potatoes, carrots, tomato sauce, soy sauce, and water. Simmer…

Indulge in the rich and vibrant flavors of Filipino cuisine with this genuine pork adobo recipe. A harmonious blend of soy sauce, vinegar, garlic, and spices delivers a savory and tangy delight, ideal for both cozy weeknight dinners and festive occasions. Master this beloved Filipino classic in your own kitchen and wow your loved ones with your culinary prowess. Elevate your dining experience with the irresistible taste of Filipino pork adobo!

I highly recommend preparing this recipe 24 hours before you serve. Leaving the adobo overnight allows the meat to marinate.

Chicken Adobo is a quintessential Filipino dish known for its rich, tangy, and savory flavor profile, a staple in any Filipino household. This recipe captures the essence of traditional Filipino cooking by simmering chicken in a marinade of soy sauce, vinegar, garlic, peppercorns, and bay leaves, creating a dish that's bursting with flavor. It's a simple yet hearty meal that's both easy to prepare and incredibly satisfying, perfect for family dinners or when you need a comforting meal. The…

Make this classic Filipino Menudo for dinner tonight! This pork and liver stew in rich tomato sauce is a staple for family meals and special occasions for a good reason. It's hearty, flavorful, and easily feeds a crowd.

Inihaw na Liempo is made by marinating fresh pork belly with soy sauce, oyster sauce, banana ketchup, calamansi juice, garlic, black pepper, red chilies, brown sugar and lemon soda and grilling it over a charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. Follow our Inihaw na Liempo or Grilled pork belly recipe and enjoy your long-awaited vacay with some Inihaw na Liempot. Yum!

Filipino-style Chicken Macaroni soup is loaded with pasta, flaked chicken, vegetables, and a creamy broth for a creamy, hearty, and tasty soup. It's the perfect cold-weather comfort food!

Mechado is a classic Filipino beef stew known for its rich, tangy tomato sauce and tender pieces of beef, often larded with strips of pork fat to enhance flavor and moisture. This dish is a