Fine dining amuse bouche

Learn what an amuse bouche is, how it differs from a canape and why restaurants serve them! Also included are recipe ideas, appetizers and spoons!

Cubes of tuna, black radish, and passionfruit coulis make for a lovely party app. Photograph by Andrew Propp.Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. If you’ve never served raw tuna before, fear...

Amuse-Bouche Guide: 10 Ideas for an Amuse-Bouche - 2021 - MasterClass

I'll admit, when I got invited on a 7-day cruise aboard the Carnival Sunshine, I wasn't quite sure what to expect. I'd never been on a cruise before, afterall. Maybe I was assuming I'd be incapacitated by seasickness and confined to my cabin the entire 7 day trip, and so the fact that I wasn't

Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

These savory Prosciutto Macarons are made with cream cheese and smoked paprika filling. Topped with prosciutto and decorated with scallions.

Country Life's inaugural 'Canapé of the Year' competition pitted some of Britain's finest bite-sized food against each other. Tom Parker Bowles reports after and arduous judging session – with photographs by Andrew Syndenham.

Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...]

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Baja prawn and sweetcorn fritters with mango and jalapeno salsa

These cute pickled quail eggs are as delicious as they are stunning to look at - served with horseradish mayo, and furikake, they make a spectacular appetizer.