Fine dining appetizers

Scallop and mango tartare recipe: A refreshing and vibrant starter with spicy microgreens and wonton chips. From Napa Home Chef.

Indulge in the perfect appetizer with these crispy shrimp bites paired with a zesty lime mayo. Each bite offers a delightful crunch and a burst of tangy flavor, making them an irresistible treat for seafood lovers. Perfect for parties or a cozy night in, these shrimp bites are sure to impress your guests and tantalize your taste buds. Easy to make and even easier to enjoy, they're a must-try for anyone looking to elevate their appetizer game.

French Onion-Gruyere Mini Boules are hollowed out bread balls stuffed with a rich, creamy Gruyere cheese sauce and topped with caramelized onions.

The BEST amuse bouche recipes you need to try out! Plus, meaning, origin, pronunciation, top tips & serving ideas. Let's dive in!

Cubes of tuna, black radish, and passionfruit coulis make for a lovely party app. Photograph by Andrew Propp.Elegant, with gorgeous contrasting textures, this appetizer from chef Sebastien Archambault is a party showstopper. If you’ve never served raw tuna before, fear...

Baja prawn and sweetcorn fritters with mango and jalapeno salsa

Although secret menus may not be that much of a secret nowadays, ordering a dish that a restaurant doesn’t openly offer can still give an oddly satisfying feeling. But not every restaurant has a secret menu item, so the challenge is knowing when and where to make the order. As [...]

Celebrate summer with fresh Corn Fritters with creamy Cilantro Dipping Sauce. A tasty appetizer, hearty side dish, or vegetarian main dish.

This month (November) Asian Food Fest No. 2 has landed to the country of Thailand. There are so many dishes I would like to try out too a...

Much of what we eat is through our eyes! True. Just as our taste buds are primary to the consumption of food, the vision and olfactory senses play strong

These riff on the signature starter at a well-known modern Asian establishment. You can probably guess the one.

From a creamy artichoke dip to spicy Thai fish cakes, these bite-sized finger food recipes are guaranteed to satisfy your hungry guests, no matter what occasion!

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

Seared scallops over parsnip puree - start your festive dinner with this elegant first course of juicy, seared scallops, served atop a luscious, sweet parsnip puree, accented with warm spice, and toasted pine nuts.

We've scoured the web for the creme de la creme of dinner recipes. Don't be fooled by their fancy looks, you can totally make these at home!

This sophisticated, fresh and light tomato tartar makes the perfect start to a summer dinner party