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Fine dining

Discover Pinterest’s 10 best ideas and inspiration for Fine dining. Get inspired and try out new things.
Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the 62°C
Saved from recipes.anovaculinary.com

Thomas Keller Short Ribs

5 · Sous vide cooking, like all cooking, is about time and temperature. You can adjust either or both to influence your results. Chef Thomas Keller demonstrates this by walking through two short rib preparations: two short ribs cooked sous vide, one at 62°C for 48 hours and another at 79°C for a cooking time of 24 hours (the recipe remains the same, simply the time and temperatures are adjusted). As Chef Keller notes, some juice from the meat has collected in the vacuum sealer bag around the…

Ingredients

Meat
  • • 1 portion Short rib, boneless
Baking & Spices
  • • 1 Kosher salt
Oils & Vinegars
  • • 1 Canola oil
Dairy
  • • 30 g Butter, unsalted
Gourmet Food Plating
Gourmet Cooking
Fine Cooking
Cooking Time
Beef Dishes
Food Dishes
Beef Recipes
Cooking Recipes
Gourmet Dinner Recipes
LoftyMix
LoftyMix saved to Anova Oven Favs
Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi
Saved from heinstirred.com

Churros with Dark Chocolate Sauce - Hein van Tonder - Top Food Photographer & Stylist l Abu Dhabi

Churros with dark chocolate sauce and spiced caramel sauce

Ingredients

Produce
  • • 1/2 tsp Ginger, ground
Refrigerated
  • • 5 Egg yolks
  • • 2 Eggs
Baking & Spices
  • • 200 g 70% dark chocolate
  • • 5 g Cinnamon, powder
  • • 125 g Flour
  • • 1/4 tsp Nutmeg
  • • 1/2 tsp Paprika, sweet
  • • 1/2 tsp Salt
  • • 1 Spiced caramel
  • • 225 g Sugar
  • • 1 Vanilla pod
Drinks
  • • 1 shot Espresso coffee
Dairy
  • • 100 g Butter
  • • 750 ml Cream
  • • 250 ml Milk
Desserts
  • • 1 tin Caramel treat
Liquids
  • • 250 g Water
Other
  • • Churros( Choux Pastry):
Food Design
Gourmet Recipes
Healthy Recipes
Gourmet Foods
Gourmet Desserts
Health Desserts
Healthy Salads
Delicious Healthy
Curry Recipes
Donna Howard
Donna Howard saved to Appetizers 🫔🍤
Braised Asian-style pork belly with orange, honey & soy
Saved from spier.co.za

Braised Asian-style pork belly with orange, honey & soy

These slow-braised pork belly portions are so aromatic and tender, you’d want to make them over and over again. Serve on a bed of luscious cauliflower puree, or your choice of mashed potatoes or noodles with Asian greens. Pair with a glass of Spier Seaward Shiraz.

Pork Recipes
Asian Recipes
Cooking Recipes
Healthy Recipes
Asian Pork Belly Recipes
Fine Dining Recipes
Fine Dining Food
Fine Food
Braised Pork Belly
Hannah Hovden
Hannah Hovden saved to dinner
Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food
Saved from temptationforfood.com

Beef Fillet, Potato Puree, Roasted Fennel, Asparagus, Smoked Garlic & Thyme Butter - Temptation For Food

Ingredients (serves 2) 2 x beef fillet (250g-300g) Sea salt & cracked pepper Grapeseed oil or extra virgin olive oil 1/2 fennel bulb 1 bunch asparagus Sorrel leaves or micro herbs for garnish Smoked Garlic Thyme Butter 100g unsalted butter 1 smoked garlic or garlic clove, crushed 1 tablespoon thyme…

Gourmet Recipes
Beef Recipes
Cooking Recipes
Gourmet Desserts
Beef Fillet Recipes
Gourmet Entrees
Gourmet Cooking
Gourmet Foods
Shake Recipes
Blánca Cisneros
Blánca Cisneros saved to Food arrangements and recipes
Beef Wellington | Eater's manifesto
Saved from eaters-manifesto.com

Beef Wellington

This hugely popular celebratory dish which can appear intimidating at first, but is actually quite reliable once you get the hang of it. It is however a dish that takes care and time to do properly…

Fine Dining Appetizers
Fine Dining Recipes
Pork Wellington
Baking Supplies Storage
Amazing Food
Good Food
Individual Beef Wellington
Pop Up Dinner
I Want Food
Jhosep Cobo Vallejo
Jhosep Cobo Vallejo saved to Cocinar
Intro to Dining Etiquette
Saved from reluctantgourmet.com

Intro to Dining Etiquette

How to Teach Your Kids Proper Table Manners My mother hosted elegant cocktail parties in the 1960’s, punctuated by martini’s, deviled quail eggs, and all

Dinning Etiquette
Table Setting Etiquette
Etiquette Dinner
Setting Table
Formal Table Settings
Formal Dinner Setting
Place Settings
Dinner Table
Dinner Party
Lizzie Flannery
Lizzie Flannery saved to Need to know
PLATING AND PRESENTATION
Saved from chicandyeshallfind.blogspot.com

PLATING AND PRESENTATION

I have always been drawn to beautiful food! I see it on Pinterest and Instagram daily.' Today's chefs are truly artists! Some of my fa...

Food Design
Food Plating Techniques
Gourmet Food Plating
Fine Dining Recipes
Fine Dining Food
Fine Dining Desserts
Molecular Gastronomy
Gastronomy Food
Fine Food
Sarah
Sarah saved to Feeling rather hungry
The Michelin Star Restaurants in Stockholm in 2022 | The Nordic Nomad
Saved from thenordicnomad.com

The Michelin Star Restaurants in Stockholm in 2022 | The Nordic Nomad

Take a closer look at the 12 Stockholm restaurants that currently hold the 17 Michelin stars sprinkled over the Swedish capital in 2022.

Stockholm Restaurant
Nordic Restaurant
Dine Restaurant
Restaurant Design
Michelin Star Restaurant Interior
Luxury Restaurant Interior
Michelin Star Food
Elegant Restaurants
Fine Dining Restaurants
Jenya Nechitaylenko
Jenya Nechitaylenko saved to Родина
Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds, Flowers
Saved from primalwellness.coach

Orange Sorbet, Almond Ice Cream, Toasted Lavender Marshmallow, Honeycomb, Orange Gel, Almond Tuile, Candied Almonds, Flowers

1 · Sweet and sour orange meets sweet nutty almond and floral lavender in a variety of temperatures and textures in this fun dessert. Though nothing in this is hard to make on its own, there are a lot of components. Thankfully many can be prepared in advance for an easy assembly and serving. I like to make everything but the marshmallow topping up a day or two in advance.

Ingredients

Produce
  • • 1 1/4 cup Meyer lemon, juice
  • • 3 g Monk fruit, powdered
  • • 2 tbsp Monk fruit, powdered
  • • 4 Oranges, zest of
Refrigerated
  • • 2 Egg white
  • • 6 g Egg white
  • • 5 Egg yolks
Canned Goods
  • • 1 g Whey protein powder
Condiments
  • • 2 1/4 tsp Stevia glycerite
Baking & Spices
  • • 1 tsp Agar agar
  • • 2 1/8 tsp Almond extract
  • • 3/4 tsp Baking soda
  • • 3 Coloring, orange natural
  • • 2 Coloring, purple natural
  • • 4 g Defatted almond flour
  • • 1 tsp Orange extract
  • • 1/4 tsp Salt
  • • 4 pinch Salt
  • • 1/2 tsp Vanilla extract
  • • 1/8 tsp Xanthan gum
Oils & Vinegars
  • • 3 drop Lavender culinary vegetable oil
  • • 3 drops Oil, orange
Nuts & Seeds
  • • 1 cup Almonds
Dairy
  • • 6 g Butter
  • • 1 tbsp Butter
  • • 1 1/2 cup Cashew milk beverage
  • • 1 cup Heavy cream
Beer, Wine & Liquor
  • • 1 tsp Gin
Liquids
  • • 2 1/4 cup Water
Other
  • • 3/4 cup allulose
  • • 100 g Allulose
  • • orange color (natural, to taste)
  • • edible flowers (optional, for garnish)
  • • 30 g Inulin
Fancy Desserts Recipes
Fancy Dinner Recipes
Elegant Desserts
Gourmet Desserts
Beautiful Desserts
Ice Cream Desserts
Plated Desserts
Sweet Recipes
Dessert Recipes
Crystal GroblerC
Crystal Grobler saved to Dessert
Upscale Bar & Lounge Branding
Saved from amandatsather.com

Upscale Bar & Lounge Branding

A multifaceted brand design studio based on the East Coast, specializing in brand strategy, visual identity, print and web design.

Menu Restaurant
Restaurant Identity
Classic Restaurant
Restaurant Marketing
Restaurant Photos
Luxury Restaurant
Restaurant Recipes
Modern Restaurant Design
Italian Restaurant
Sanya Juneja
Sanya Juneja saved to Koyo Koyo

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