Flower layer cake

Butter cream layer cake, with a textured finish and edible flowers.

Gluten free Lemon & rhubarb cake, 6 layers 6” round cake, added wildflowers with floral wire pins, silk butterflies for decoration - FOR THE CAKE * 3 cups gluten free 1 to 1 cake flour * 1 Tablespoon baking powder * 1 teaspoon salt * Zest of 3 lemons lemon mine were large * ½ cup unsalted butter at room temperature * ½ cup vegetable oil * 1 ½ cups granulated sugar * 3 large egg whites at room temperature * 2 large whole eggs room temperature * 7 drops lemon essential oil * ½ cup sour cream…

Let them eat cake, is a phrase we all associate with Marie Antoinette, despite the fact that she probably never actually said it. The phrase and the opulence that can also be associated with the French Royal family which Marie Antoinette married into, has inspired many an artist, film maker and cak

Hawaiian themed Cake