Foccacia bread no mixer

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The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Easy Focaccia Bread Recipe, Foccacia Bread, Focaccia Bread Recipe, 4 Ingredient Recipes, Focaccia Recipe, Focaccia Bread, Loaf Of Bread, Bread Recipes Homemade, Artisan Bread

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

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Genovese Recipes, Pasta Food Recipes, Foccacia Recipe, Italian Bread Recipes, Foccacia Bread, Pudding Chia, Focaccia Bread Recipe, Focaccia Recipe, Pasta Sides

Our authentic Italian focaccia comes straight from an Italian friend when we lived in Europe. That is why it is quite possibly the best focaccia bread you’ll ever taste. Light and airy with a savory topping, this focaccia is perfect on its own, as a base for pizza, or to hold your favorite sandwich toppings.

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