Foccacia bread with active dry yeast

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This easy focaccia recipe will yield a perfectly baked bread with a golden crisp crust and a soft, airy crumb.You can make it on the day, in about three hours. Or, for best results, use the cold refrigerator dough method, letting it mature overnight in the fridge.

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The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Easiest Focaccia Bread, Easy Focaccia Bread Recipe, Foccacia Bread, Focaccia Bread Recipe, 4 Ingredient Recipes, Focaccia Recipe, Loaf Of Bread, Focaccia Bread, Bread Recipes Homemade

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

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Best, Easy Focaccia Bread Recipe (5 ingredients) Instant Foccacia Bread, Focassia Bread Recipes Quick, Quick Foccia Bread, Ficcochia Bread Recipe, Faccocia Recipe, Overnight Focaccia Bread, Faccocia Bread Recipe, Quick Focaccia Bread Recipe, Decorated Focaccia Bread

With only 5 ingredients and just 5 minutes hands-on time, you can make the most delicious homemade focaccia! Make this dough up to 48 hours ahead of time and keep it in the refrigerator until you're ready to bake - this yields a focaccia with amazing flavor! You can also make this focaccia the same day, from start-to-finish in 3 hours.

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This is my tried and true, easy focaccia bread recipe. You don’t need special equipment, and it’s basically no-knead. The secret to the best focaccia is using a great olive oil. We use a 1/2 cup of olive oil in this recipe, so use an olive oil you love. I often use Partanna olive oil since it’s mid-range in price and tastes great in this bread recipe. Proof and bake the same day with our easy recipe or follow our tips in the article for proofing the dough overnight in the fridge.

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