Fontina cheese recipes

Fontina cheese is this delicious, semi-soft cheese that’s super creamy and just a bit nutty in flavor. It originally comes from Italy, and it’s actually been

Fontina is considered one of the best cheeses in the world with a greasy flavor, making it a great choice for many recipes because it melts well and is

Ina Garten Baked Fontina Cheese is made with Italian Fontina Val d’Aosta cheese, good olive oil, garlic cloves, fresh thyme leaves, and fresh rosemary leaves. This easy Baked Fontina Cheese recipe creates an cheesy appetizer that takes about 20 minutes to prepare and can serve up to 6 people.

THE BEST and most simple cheese dip for game day, parties, and holidays! Under 10 minutes and made in a cast iron pan!

Dinner in a dash? You can't go wrong with this easy, cheesy #Fontina Sauce on your favorite pasta. Mix in your favorite veggies for an extra healthy twist.

Bacon fontina mac and cheese is worthy of every "sigh" it will induce when you eat it. It's a baked mac and cheese recipe with crumbled bacon, fresh spinach, and a fontina cheese sauce. And it will leave you breathless!

They are milked daily by their caretakers, and each batch of milk becomes a few precious wheels of that elusive treasure: fontina cheese. Read more!

From the best vodka sauce to mustard-roasted chicken to balsamic-roasted Brussels sprouts, this collection of recipes includes year-round favorites.

We’ve compiled 19 of the best fontina cheese recipes to help you get the most out of this cheese which is known to take dishes to the next level.

Flatbread topped with mushrooms, onions, fontina cheese, and crispy sage leaves. This simple flatbread is great served as an appetizer or as a quick meal.