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Food o

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Pork + Fennel Meatballs Recipe For Pasta or Subs - kiyafries

These pork and fennel meatballs are half seared and half baked for the best of both worlds! Moist, tender, and flavorful for pastas and subs.


  • 1 lb Ground pork
  • 4 tsp Basil, fresh
  • 1 Fennel, bulb
  • 5 cloves Garlic
  • 1 tbsp Parsley, fresh stems leaves and tender
  • 1 Yellow onion, medium
  • 1 Egg
  • 1 tbsp Lemon juice
Baking & Spices
  • 1/4 tsp Baking soda
  • 1 Black pepper
  • 1 pinch Red pepper flake
  • 1 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Bread & Baked Goods
  • 3/4 cup Bread crumbs, unseasoned
  • 3 tbsp Sour cream
Here's what you need: olive oil, garlic, cooked sausage, chicken breast, cajun seasoning, heavy cream, penne pasta, parmesan cheese, fresh parsley

5810 · This spicy and flavorful pasta dish features juicy Cajun-spiced chicken in a creamy alfredo sauce, perfect for a satisfying dinner.


  • 3 tablespoons olive oil
  • 3 cloves garlic, chopped
  • 1 cup cooked sausage, sliced
  • 2 chicken breasts, thinly sliced
  • 1 tablespoon cajun seasoning
  • 2 cups heavy cream
  • 4 cups penne pasta, cooked
  • 1 cup parmesan cheese
  • ¼ cup fresh parsley
Kimchi Udon Soup Korean Recipe - Seonkyoung Longest

Korean Kimchi Udon Soup Recipe! It is so quick to fix, as fast as cooking instant ramen noodles but better! 3 1/2 cup veggie broth, 1/2 cup kimchi...


  • 3 1/2 cup veggie broth (I like to make quick veggie broth with Yondu, add 1 tbsp per cup of water)
  • 1/2 cup well-fermented chopped kimchi
  • 1/3 cup kimchi juice
  • 1 tbsp Korean soup soy sauce or tamari
  • Salt to taste
  • 2 frozen udon noodles
  • 2 yubu (aka abura age or fried beancurd), sliced
  • 1 green onion, sliced
foodd saved to Dim Sum
Creamy Miso Ramen with Chicken Katsu | Bake to the roots

This is an easy version of ramen soup. It still takes some time to prepare but the flavor explosion is worth the time invested: Creamy Miso Ramen with Chicken Katsu.


  • 1 Chicken breast, medium boneless
  • 1 Bok choy, small
  • 2 Brown mushrooms, fried
  • 2 Garlic cloves
  • 1 tbsp Ginger
  • 1 Shallot, medium
  • 1 Spring onion
  • 1 Egg, medium
  • 2 Eggs, soft
Canned Goods
  • 4 cups Chicken broth
  • 1 cup Coconut milk
  • 2 tbsp White miso paste
Pasta & Grains
  • 3 1/4 oz Ramen noodles
Baking & Spices
  • 1 tbsp Chili paste, hot
  • 1 Crispy chili oil* or similar
  • 1 Salt
  • 3 tbsp Sesame seed, toasted
  • 1 Some toasted sesame seeds* (optional)
Oils & Vinegars
  • 1 Some toasted sesame oil* (optional)
  • 2 Some vegetable oil
Bread & Baked Goods
  • 1/2 cup Panko bread crumbs
27. These xiaolongbao in Shanghai, China:

These are soup dumplings, which means there is actually soup inside those dumplings! "But be warned, the soup inside the dumpling can burn your tongue. A servings of 12 small dumplings will set you back 12 Yuan, which is roughly $2." Submitted by Meg Collins, Five Dollar Traveller

DEEZ NUTS saved to food
Mathura Style Aloo Ki Sabzi

4 · 40 minutes · Aloo Ki Sabzi is a delicious gluten-free, vegan potato curry. Best served with poori. Learn how to make Mathura style aloo curry in a few simple steps.


  • 1 pinch Asafoetida
  • 1 tsp Chilli, red powder
  • 1 Chilli, green
  • 1/2 tsp Coriander
  • 1 1-inch piece Ginger
  • 2 Potato, medium size
  • 2 Tomato, medium-size ripe
Baking & Spices
  • 1 1/4 tsp Fenugreek
  • 1 tsp Mustard seeds
  • 1 Salt
  • 1/2 tsp Turmeric, powder
Oils & Vinegars
  • 4 tbsp Mustard oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Chicken pho noodle soup

My friend Simon says that there's a lot of confusing and misleading online chatter about chicken phở these days. If you've had the original beef phở then you're bound to want to explore the chicken version, which is slightly lighter in flavor, but delicious still. Making noodle soup is an art form that take a...Read More

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