Food temperatures

Avoid the danger zone and follow food safety guidelines by ensuring that your poultry, steaks, seafood, and more are the proper temperature. Learn more on our blog!

A meat cooking temperature chart contains information about the correct internal temperature ranges to cook a type of meat at a certain level of doneness. Beneficial for any food establishment such as a restaurant, a food truck, a coffee shop, a retail food store, a deli stand, a cafeteria, or others. Download for free.

Here is the Food Safety Temperature Rules from USDA Food Safety and Inspection Service.

Find the temperatures our test kitchen recommends for different types of meat. We include the internal temperature for chicken, turkey, beef, pork, and lamb plus why resting meat after cooking is essential.

To make the tastiest food (and spend the least amount of time in the kitchen), you'll want to make sure you know these handy cooking tips!

If food isn’t cooked to the proper temperature, not all foodborne pathogens may be killed. In general, foods fall into four cooking temperature categories.

HACCP Food Safety Infographics, Infographics, #Safety, #Food, #Ad

Do you have a food thermometer stashed in your kitchen but are unsure how and why you should put it to use? If you cook meat regularly, using a food thermometer is a game-changer and can mean the difference between just cooked and overdone or tough meat. The only accurate way to determine if food […]

Knowing how long to store meats, cheeses, vegetables, fruits, milk, lunchmeat and other food in your refrigerator can be confusing. This printable refrigerator food storage chart will help you determine how long you can safely keep different types of food in your fridge.

Cook steak perfectly every time with Omaha Steaks steak doneness guide and temperature chart. Tips on how to cook steak any method - on the grill, in the oven, pan-seared or sous vide - to your desired doneness. Never overcook a steak again with this steak cooking and doneness guide. #steak #howtocooksteak #steakguide

Steak Doneness

Ever had questions about food safety? Here are 8 things you need to know to make sure the food you prepare and eat is as safe as possible.

How long should you keep refrigerated & frozen food?

Keep Food Safe Poster—Educate food workers on the basics of food safety and the prevention of foodborne illness with our easy-to-use poster. Hygiene, Handwashing, time and temperature control, foodborne illness--all the basics of food safety.

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