Foodie
Discover Pinterest’s 10 best ideas and inspiration for Foodie. Get inspired and try out new things.
145 · 25 minutes · Here's an easy saucy ramen noodles recipe with a thick and flavourful sauce! You can also add in whatever veggies of your choice or even some tofu and mushrooms!The sauce is really versatile so you can opt to even use it for stir-fries. Slurp away and enjoy!
Ingredients
Produce
- • 2 cloves Garlic
- • 1 Scallions
Refrigerated
- • 10 oz Tofu, extra firm
Condiments
- • 1/2 tbsp Chili garlic sauce
- • 5 tbsp Soy sauce
- • 1 1/2 tsp Soy sauce, dark
Baking & Spices
- • 2 tbsp Corn starch
- • 1/4 tsp Pepper, ground
- • 1 Sesame seeds
- • 1 tbsp Sugar
Oils & Vinegars
- • 2 tbsp Rice vinegar
- • 1 tbsp Sesame oil
Bread & Baked Goods
- • 2 servings Ramen noodle cakes, dry instant
Liquids
- • 1 cup Water
Generously Impossible Sheep saved to Food
1241 · 30 minutes · These Fluffy Japanese Soufflé Pancakes are like eating cottony clouds, but even better with homemade whipped cream and fresh berries!
Ingredients
Produce
- • 1 Berries, fresh
Refrigerated
- • 2 Eggs, large
Condiments
- • 1 Maple syrup
Baking & Spices
- • 1/2 tsp Baking powder
- • 1/4 cup Cake flour
- • 1 tbsp Confectioners' sugar/powdered sugar
- • 3 1/2 tbsp Sugar
- • 1/4 tsp Vanilla extract, pure
Oils & Vinegars
- • 1 tbsp Neutral-flavored oil
Dairy
- • 1/2 cup Heavy (whipping) cream
- • 1 1/2 tbsp Whole milk
Liquids
- • 2 tbsp Water
Mingszz saved to The Wake Up Call
The 8 Essential Methods for Cooking Eggs (All in One Place) — Tips from The Kitchn
January Harris saved to Breakfast Recipes
If you have ever visited Korea, you've probably been amazed at the variety, the price, and the fantastic tastes of the nation’s street food. Korea is a
Maria Conroy saved to A KOREA EAT: 5,6,9,10/22
7 · Anyone here love potstickers or dumplings? Because I do! Potstickers are dumplings cooked in a certain way–they’re pan-fried to create beautiful crisp crust before being left to cook/st…
Ingredients
Produce
- • 1 1 lb head Cabbage, raw
- • 2 Carrots, small
- • 3 cloves Garlic
- • 1 Onion, small
- • 15 pieces Shiitake mushrooms, dried
Refrigerated
- • 8 1/2 oz Tofu, extra firm
Condiments
- • 1 tsp Chili garlic sauce
- • 3 tbsp Soy sauce
Baking & Spices
- • 2 1/4 cups All-purpose flour
- • 1 Corn starch
- • 2 1/2 tbsp Cornstarch
- • 2 3/4 tsp Salt
- • 1 tsp Sesame seeds, roasted
- • 1/2 tbsp Sugar
Oils & Vinegars
- • 1 tbsp 4 tbsp neutral oil divided into
- • 1/2 tbsp Rice vinegar
- • 1 tbsp Sesame oil, toasted
Liquids
- • 13/16 cup Water
- • 1 cup Water divided into
Watch popular Foodie videos
