Foraging recipes

40+ Wild Plants You Can Make into Flour: Flour made from wild plants existed long before agriculture, and many of them have a lot more flavor and nutrition than store-bought flour. #homemade #flour #foraging #plants

Gathering, drying, and using clover is so simple! If you are a beginner at using wild edibles, then learning how to preserve white clover is the place to start! #foraging #foodpreservation #whiteclover #wildedibles #howtoforage #homesteading #eattheyard #eatthelawn

These inspiring spruce tip recipes will help you make the most of this ephemeral foraged food. Spruce tip syrup, pesto, ice cream & more!

Acorn Butter ~ Learn how to process wild harvested acorns into a homemade acorn nut butter. (Plus, how to make acorn butter cookies!) #foraging #acorn #acornrecipes #wildfood

Dandelion greens have made their way into the supermarket, but what about the roots? Dandelion roots are both nutritious and edible. They can be foraged in the early spring before the plants send up flower

Stinging Nettles can be harvested, dried and incorporated into your diet year round for nourishment – add these delicious nettle recipes to your cookbook!

Dandelion flowers are edible and medicinal and have many uses! Here are 50+ dandelion recipes for drinks, sweets, baked goods, savory dishes, bath and body, and home remedies. #dandelion #flower #recipes

Learn how to identify, harvest, and prepare the most delicious, abundant, and nourishing plants around—edible wild weeds and invasives. These wild herbs pack a medicinal punch and make for tasty, sustainable nutrient-dense dishes.

Acorns are an abundant wild food source around the world, and a single tree can produce more than 2,000 pounds of nuts. Rich in calories and micronutrients, eating acorns was once a part of life