Foto mochi

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Easy Strawberry Mochi (How to Make Ichigo Daifuku) Desserts Japanese, Ichigo Daifuku, Refreshing Dessert Recipes, Mochi Balls, Sweet Red Bean Paste, Mochi Recipe, Mochi Cake, Japanese Desserts, Asian Dessert

Looking for an indulgent and refreshing dessert recipe? Try Strawberry Mochi! The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. This beautiful Japanese strawberry ichigo daifuku mochi is quick to make, and you can easily customize it for ice cream or red bean filled mochi balls!

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Ingredients Mochi Dough 100g glutinous rice flour 20g cornstarch 50g granulated sugar 180g milk 21g unsalted butter   Filling 200g heavy cream 25g granulated sugar 1g salt Finely crushed Oreos Steps: In a clean bowl (microwave-safe), mix well glutinous rice flour, cornstarch, granulated sugar and milk until smooth. Sif Kirby Mochi, Mochi Aesthetic, Sweet Bean Paste, Japan Branding, Vegetarian Cookies, Mochi Recipe, Easy Foods, Glutinous Rice Flour, Sugar Glaze

Ghost Mochi is a charming and whimsical treat, perfect for Halloween celebrations or themed parties. These mochi are made from glutinous rice flour that's steamed and then shaped into soft, chewy balls. What sets Ghost Mochi apart is their delightful decoration, designed to resemble little ghosts. To create the ghostly appearance, each mochi ball is typically covered in a white sugar glaze or dusted with fine white powder, such as cornstarch or powdered sugar, giving them an ethereal…

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