French's green bean casserole recipes

Whether you make a big pan of classic Green Bean Casserole for Easter, Thanksgiving, Christmas, a potluck, or just everyday dinner, this creamy favorite is sure to please. With its layer of tender, creamy green beans topped with that ever-present layer of crispy fried onions, folks just won't be able to wait to dig in!

This classic recipe never disappoints.

The Best Green Bean Casserole recipe is drenched in a creamy homemade sauce and topped with a layer of crispy fried onions.

Traditional green bean casserole recipe topped with French fried onions, this rich and creamy holiday side dish is everyone's favorite.

Whip up this Easy Southern Green Bean Casserole for your holiday gatherings! With rich flavors and a crunchy topping, it's a timeless dish that brings family and friends together.

This creamy and flavorful green bean casserole with cream cheese, cream of chicken soup, and crunchy French-fried onions is a perfect side dish for any occasion. It’s easy to prepare and a family favorite.

This French's Green Bean Casserole recipe is the perfect side dish for your holiday dinners. It’s the best green bean casserole recipe.

It is the dish everyone is expecting on Thanksgiving, but it is so easy to make, you can serve it any day. Created by Campbell Test Kitchen Manager Dorcas Reilly in 1955, its creamy, smooth sauce and unmatchable flavor combined with its simplicity makes Green Bean Casserole so appealing. Just five ingredients and 10 minutes to put together, this family pleasing side has been a holiday favorite for over 60 years.

I love this perfectly crispy and flavorful green bean casserole so much... In fact, I'm pretty sure I eat more green bean casserole than

This Velveeta green bean casserole with frozen green beans, crispy fried onions, cream of mushroom soup, and sour cream is cheesy and saucy.