French lunch

This classic French Baguette Sandwich, also known as a Jambon Beurre Sandwich is such a nice departure from a classic deli sandwich. Our version is layered on a crusty French baguette with salty prosciutto, an easy herbed butter, creamy brie, and peppery arugula. Effortlessly elegant, and most importantly, so delicious.

Summer in the South of France is a delicious experience. The markets abound with fresh, fragrant produce and there is slow pace to life. Let yourself be lulled by the hum of cicadas that ease you from a long lunch to an early apéritif before dinner. The dishes are light and colorful, filled with the flavors of the season. Here are 25 Easy French Summer Dishes you can make at home.

"Picnic in Paris: At-Home Edition." You deserve to bring some Paris to your kitchen this week with these classic French baguette sandwiches, easy to make but substantial enough to be a chic, no-cook dinner. Jambon Beurre is French ham and cheese. Tomato goat cheese makes a juicy, savory option. Pan bagnant is a tuna vegetable sandwich with major wow. Lunch gets some "oh la la." . . . . . #fallrecipes #lunch #frenchrecipesauthentic #easyrecipes #fallfooddinner #tunasandwich #ham #cheese…

Experience the rich flavors of traditional French dishes with these timeless recipes. From Coq au Vin to Ratatouille, explore classic French cuisine that brings the taste of France to your table. Perfect for food lovers looking to try something new or recreate their favorite meals at home. Get inspired by these authentic dishes and start cooking French favorites today.

Want to master the French diet so you can look and feel your best? These French dieting tips will have you eating like a Parisian in no time.

This article discovers common lunch foods in France including the croque monsieur, croque madame, entrecôte, steak-frites, salade niçoise and much more!

Explore the delicious world of traditional French salads, perfect for any meal. From the classic Niçoise to the refreshing Salade Lyonnaise, these French salads bring authentic flavors and rich textures to your table. Discover how to create the perfect French-style salad, complete with traditional ingredients like fresh greens, savory cheeses, and artisanal dressings. Embrace these timeless recipes and add a taste of France to your kitchen today – start your culinary journey now!

What does a French school lunch menu in 2022 look like? I show you a French public elementary school lunch menu from the Haute Savoie region of France. Daily school lunch menus include the following categories: first course, main course, vegetables, dairy course, dessert. Once a week, at least one full meal is vegetarian. And every week at least 50% of the food must be organic and/or local. Read my post if you are interested in healthy school lunches! #frenchschoollunch #frenchhealthyfood

A chef-about-town and cookbook author shares what gives her that French-girl glow.

A classic French recipe where chicken legs are cooked in a delicious, sweet, wine-rich sauce.

Quiche Lorraine is a classic French dish that makes for a hearty breakfast, lunch or dinner.

Here's what French women eat in a day for breakfast, lunch, and dinner plus the rules to follow to eat like a French woman wherever you live.

These easy French recipes are perfect to make with your kids for a light lunch on a sunny day. Surimi and zucchini cake as an appetizer and an incredible chocolate coulant to finish the meal. Bon appétit!

These 12 classic French dishes are a must-try for anyone wanting to experience true local flavors.

American French Girl Salad

French onion soup is a bistro classic for good reason. From the caramelised and buttery onions to the melted-cheese top, this French onion soup recipe will warm you from the inside out.

Warm goat cheese salad is a classic French bistro dish that is easy to make at home. The goat cheese can be cooked either on the stove or in the oven.

This croque monsieur recipe is a tasty take on the classic ham and cheese sandwich that will make you feel like you're dining in a French bistro. Our recipe uses all the classic ingredients and the result is an indulgent sandwich you'll love.

Try to have all the vegetables diced and sliced about the same size, which makes for a nice presentation. Of course, you can vary the vegetables according to what’s available. Feel free to add any other herbs when sauteing the vegetables. If you wish to use canned beans, use 2 cups (300g, drained) or for a real treat, use 2 cups of fresh cooked shelling beans. There are a variety of ways to make this soup. Some people will cook the beans in one large pot with 3 quarts (3l) of water, then…