French patisserie
Discover Pinterest’s 10 best ideas and inspiration for French patisserie. Get inspired and try out new things.
This Classic French Fraisier Cake recipe makes the most delicious summer cake ever! Perfect for a fancy tea party or to serve as a birthday cake, this strawberry layer cake is made with two layers of Genoise Sponge, a Diplomat Cream and Fresh Strawberries. This recipe will show you exactly how to make a Fraisier cake step by step, and is packed with tips to successfully create this classic French Patisserie!
Sophia Assunta saved to Sweets
Paris has patisseries on every corner and window displays of the most beautiful French pastries. Here are the best things to eat in the City of Light
Gwen Loveless saved to French Dessert or Art?
69 · 60 minutes · This is the best foolproof eclair recipe ever! In my baking tutorial you have everything you need to know about how to bake perfect home made French patisserie style looking eclairs as a home baker! My eclair tutorial will guide you through the recipe step by step so you can enjoy this delicate French dessert every time you fancy a chocolate or vanilla eclair. #choux #chouxpastry #eclair #eclairrecipe #homemadeeclair #frenchpastry #pastry #homebaked #bakingtutorial #homemadeeclairs
Ingredients
Refrigerated
- • 110 g Egg
Baking & Spices
- • 70 g Bread flour
- • 1 tsp Granulated sugar
- • 1/4 tsp Salt
Dairy
- • 60 g Butter, Unsalted
- • 60 g Whole milk
Liquids
- • 60 g Water
Is there anything more French than a patisserie? Violet macarons, pistachio cakes, lemon tarts and raspberry mille-feuille are laid out in meticulous rows, ready to give us pure pleasure. Because...
VinoVin Wine (Online) saved to Food type things
Mont Blanc - Pâte sucrée avec mousse aux noisettes et confiture de cassis (en anglais)
Dessert expert Yigit Pura gives us the scoop on his favorite sources of inspiration.
14 · 40 minutes · If you've got 20 minutes, that's all it takes (hands-on time) to put together these Ridiculously Easy Almond Croissants. They look like they came from a fine French patisserie and they're ridiculously delicious too!
Ingredients
Refrigerated
- • 2 Egg, large
Baking & Spices
- • 1 tbsp All-purpose flour
- • 1/4 tsp Almond extract
- • 1/2 cup Almond flour
- • 1/4 cup Granulated sugar
- • 1 Powdered sugar
- • 1 tsp Vanilla extract
Nuts & Seeds
- • 1/2 cup Almonds
Bread & Baked Goods
- • 1 17.25- ounce package Purchased puff pastry
Dairy
- • 3 tbsp Butter, very soft
Liquids
- • 1 tsp Water
Joyce Smith saved to sell
55 · Paris-Brest, a delicate ring shape Choux pastry with Hazelnut Praline Crème Mousseline filling, is definitely the Queen of French pastries! Crispy Pâte à Choux bonds together with silky, nutty Creme Mousseline filling in my Classic French recipe!
Ingredients
Refrigerated
- • 220 g Egg
- • 80 g Egg yolk
Condiments
- • 2 tsp Vanilla bean paste
Baking & Spices
- • 25 g Ap flour
- • 140 g Bread flour
- • 25 g Corn starch
- • 1 tbsp Granulated sugar
- • 100 g Granulated sugar
- • 2 Large pinch Salt
Nuts & Seeds
- • 75 g Almond flake
- • 3 tbsp Hazelnuts, roasted
Dairy
- • 320 g Butter, Unsalted
- • 620 g Whole milk
Liquids
- • 120 g Water
Other
- • 130 g Hazelnut praline paste (homemade or store bough)
- • Hazelnut praline paste (homemade or store bough)
Watch popular French patisserie videos
