French spring recipes

Chives and radishes are among the first vegetables available in spring. Combine them in this simple toast appetizer with edible flowers.

My recipe for French Potato Salad is my take on this classic dish and it is one you won't want to miss! I love the fresh herbs and the bright flavors in this dish and I know you will too. Save it so you can make it again and again.

Slices of French bread stuffed with fresh berries & cream cheese filling, covered in a custard mixture and baked until perfectly fluffy and slightly crispy on top.

A seasonal Spring side dish to serve along side an herb marinated grilled leg of lamb.

Elevate the classic French salad to dinner-party status with this sunshine-filled traybake. Get the Sainsbury's Magzine recipe today.

Featuring crunchy radishes and a homemade lemon vinaigrette, this healthy make-ahead salad is the perfect side dish or appetizer for any spring feast.

My favorite spring salad ingredients: a hearty helping of asparagus spears, hard boiled egg, red onion, good French mustard, olive oil, and fresh dill. Why had I never thought to put this classic combination in between a crusty bread? Lunchtime will never be the same. Related: Open–Face Sandwiches: 10 Recipes to Tempt and Satisfy (Images:

This herby French potato salad with green beans is tossed in a simple lemon and garlic vinaigrette over a bed of arugula topped with poached eggs.

The Bubbly French Blonde is my spin on Taylor Swift's new fave cocktail! It boasts grapefruit juice, Lillet Blanc, gin, and elderflower liqueur.

Avocado toast, it's been real, but a person needs to have options.